Cassava, fresh — Yield in Angola
Angola: Cassava, fresh — Yield was 10,977 kg/ha in 2024. ◆ Volatile
Cassava, fresh — Yield in Angola, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Angola recorded 10,977 kg/ha for cassava, fresh — yield in 2024.
Compared with earlier readings it is up 5.3% on the previous year and up 8.6% over ten years.
Over the whole period, cassava, fresh — yield in Angola peaked at 15,578 kg/ha in 2010 and was at its lowest, 3,188 kg/ha, in 1962.
Angola ranks 48th of 93 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cassava, fresh — Yield in Angola, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 3,571 kg/ha | — |
| 1962 | 3,188 kg/ha | -10.7% |
| 1963 | 3,250 kg/ha | +2.0% |
| 1964 | 3,300 kg/ha | +1.5% |
| 1965 | 3,333 kg/ha | +1.0% |
| 1966 | 3,333 kg/ha | +0.0% |
| 1967 | 3,389 kg/ha | +1.7% |
| 1968 | 3,433 kg/ha | +1.3% |
| 1969 | 3,533 kg/ha | +2.9% |
| 1970 | 3,556 kg/ha | +0.6% |
| 1971 | 3,556 kg/ha | +0.0% |
| 1972 | 3,556 kg/ha | +0.0% |
| 1973 | 3,674 kg/ha | +3.3% |
| 1974 | 3,625 kg/ha | -1.3% |
| 1975 | 3,553 kg/ha | -2.0% |
| 1976 | 3,611 kg/ha | +1.6% |
| 1977 | 3,611 kg/ha | +0.0% |
| 1978 | 3,611 kg/ha | +0.0% |
| 1979 | 3,382 kg/ha | -6.3% |
| 1980 | 3,382 kg/ha | +0.0% |
| 1981 | 3,382 kg/ha | +0.0% |
| 1982 | 3,412 kg/ha | +0.9% |
| 1983 | 3,371 kg/ha | -1.2% |
| 1984 | 3,432 kg/ha | +1.8% |
| 1985 | 3,425 kg/ha | -0.2% |
| 1986 | 3,488 kg/ha | +1.8% |
| 1987 | 3,500 kg/ha | +0.3% |
| 1988 | 3,750 kg/ha | +7.1% |
| 1989 | 4,000 kg/ha | +6.7% |
| 1990 | 4,118 kg/ha | +2.9% |
| 1991 | 4,030 kg/ha | -2.1% |
| 1992 | 4,230 kg/ha | +5.0% |
| 1993 | 4,230 kg/ha | +0.0% |
| 1994 | 5,860 kg/ha | +38.5% |
| 1995 | 5,100 kg/ha | -13.0% |
| 1996 | 4,808 kg/ha | -5.7% |
| 1997 | 4,420 kg/ha | -8.1% |
| 1998 | 5,573 kg/ha | +26.1% |
| 1999 | 5,982 kg/ha | +7.3% |
| 2000 | 8,299 kg/ha | +38.7% |
| 2001 | 9,407 kg/ha | +13.4% |
| 2002 | 11,007 kg/ha | +17.0% |
| 2003 | 9,567 kg/ha | -13.1% |
| 2004 | 12,560 kg/ha | +31.3% |
| 2005 | 11,763 kg/ha | -6.4% |
| 2006 | 11,720 kg/ha | -0.4% |
| 2007 | 11,539 kg/ha | -1.5% |
| 2008 | 14,808 kg/ha | +28.3% |
| 2009 | 15,176 kg/ha | +2.5% |
| 2010 | 15,578 kg/ha | +2.7% |
| 2011 | 13,365 kg/ha | -14.2% |
| 2012 | 10,007 kg/ha | -25.1% |
| 2013 | 14,052 kg/ha | +40.4% |
| 2014 | 10,106 kg/ha | -28.1% |
| 2015 | 10,133 kg/ha | +0.3% |
| 2016 | 6,444 kg/ha | -36.4% |
| 2017 | 8,240 kg/ha | +27.9% |
| 2018 | 9,247 kg/ha | +12.2% |
| 2019 | 9,521 kg/ha | +3.0% |
| 2020 | 9,938 kg/ha | +4.4% |
| 2021 | 9,702 kg/ha | -2.4% |
| 2022 | 10,153 kg/ha | +4.6% |
| 2023 | 10,426 kg/ha | +2.7% |
| 2024 | 10,977 kg/ha | +5.3% |
Angola compared with similar countries
- Angola's 10,977 kg/ha is above the median for lower middle income countries, which is 10,977 kg/ha, 1.0× the median. (23 countries reporting)
- Angola's 10,977 kg/ha is above the median for Sub-Saharan Africa, which is 10,541 kg/ha, 1.0× the median. (35 countries reporting)
Biggest year-on-year movements
Years where Cassava, fresh — Yield in Angola changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +40.4% | 10,007 kg/ha | 14,052 kg/ha |
| 2000 | +38.7% | 5,982 kg/ha | 8,299 kg/ha |
| 1994 | +38.5% | 4,230 kg/ha | 5,860 kg/ha |
| 2016 | -36.4% | 10,133 kg/ha | 6,444 kg/ha |
| 2004 | +31.3% | 9,567 kg/ha | 12,560 kg/ha |
| 2014 | -28.1% | 14,052 kg/ha | 10,106 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,370 kg/ha | 3,188 kg/ha | 3,571 kg/ha | 9 |
| 1970s | 3,573 kg/ha | 3,382 kg/ha | 3,674 kg/ha | 10 |
| 1980s | 3,514 kg/ha | 3,371 kg/ha | 4,000 kg/ha | 10 |
| 1990s | 4,835 kg/ha | 4,030 kg/ha | 5,982 kg/ha | 10 |
| 2000s | 11,585 kg/ha | 8,299 kg/ha | 15,176 kg/ha | 10 |
| 2010s | 10,669 kg/ha | 6,444 kg/ha | 15,578 kg/ha | 10 |
| 2020s | 10,239 kg/ha | 9,702 kg/ha | 10,977 kg/ha | 5 |
Countries ranked near Angola
- 45 Mexico 12,138 kg/ha compare
- 46 Zambia 11,700 kg/ha compare
- 47 Guinea-Bissau 11,375 kg/ha compare
- 49 Guadeloupe 10,968 kg/ha compare
- 50 Sierra Leone 10,885 kg/ha compare
- 51 Colombia 10,632 kg/ha compare
More agriculture & rural data for Angola
- Agriculture, forestry, and fishing, value added (current US$), annual 38.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2524 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 789.91 current US$ per person (2025)
- Rural population, annual growth rate 0.2141 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2854 units per person (2025)
- Share of GDP from agriculture 25.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.2% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is cassava, fresh — yield in Angola?
- Cassava, fresh — yield in Angola was 10,977 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava, fresh — yield recorded in Angola?
- The highest recorded value was 15,578 kg/ha in 2010.
- What is the lowest cassava, fresh — yield recorded in Angola?
- The lowest recorded value was 3,188 kg/ha in 1962.
- How does Angola rank for cassava, fresh — yield?
- Angola ranks 48th out of 93 countries with data for 2024.
- Is cassava, fresh — yield rising or falling in Angola?
- Over the last ten years it is up 8.6%. The long-run trend across the full record is volatile.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.