Cassava, fresh — Yield in Guinea-Bissau

Guinea-Bissau: Cassava, fresh — Yield was 11,375 kg/ha in 2024. ▼ Falling

Latest (2024)
11,375 kg/ha
Change on year
up 2.1%
World rank
47th
of 93 countries
All-time high
16,663 kg/ha
in 1992
All-time low
8,000 kg/ha
in 1984
Years of data
41
1984–2024

Cassava, fresh — Yield in Guinea-Bissau, 1984–2024

05.0k10.0k15.0k1984200420241984: 8.0k kg/ha1985: 9.0k kg/ha1986: 9.3k kg/ha1987: 10.0k kg/ha1988: 10.5k kg/ha1989: 10.5k kg/ha1990: 10.5k kg/ha1991: 10.5k kg/ha1992: 16.7k kg/ha1993: 16.7k kg/ha1994: 16.5k kg/ha1995: 16.1k kg/ha1996: 16.2k kg/ha1997: 15.8k kg/ha1998: 15.2k kg/ha1999: 15.2k kg/ha2000: 15.2k kg/ha2001: 15.5k kg/ha2002: 15.1k kg/ha2003: 15.2k kg/ha2004: 14.0k kg/ha2005: 12.9k kg/ha2006: 11.4k kg/ha2007: 10.2k kg/ha2008: 11.0k kg/ha2009: 10.5k kg/ha2010: 10.2k kg/ha2011: 9.9k kg/ha2012: 10.1k kg/ha2013: 9.7k kg/ha2014: 9.4k kg/ha2015: 9.3k kg/ha2016: 9.4k kg/ha2017: 10.0k kg/ha2018: 10.3k kg/ha2019: 11.4k kg/ha2020: 11.4k kg/ha2021: 11.3k kg/ha2022: 11.0k kg/ha2023: 11.1k kg/ha2024: 11.4k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for cassava, fresh — yield in Guinea-Bissau is 11,375 kg/ha, measured in 2024.

The figure is up 2.1% on the previous year and up 21.4% over ten years.

Over the whole period, cassava, fresh — yield in Guinea-Bissau peaked at 16,663 kg/ha in 1992 and was at its lowest, 8,000 kg/ha, in 1984.

Guinea-Bissau ranks 47th of 93 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 41 years of available data.

Cassava, fresh — Yield in Guinea-Bissau, year by year

Annual values for Cassava, fresh — Yield in Guinea-Bissau, 1984 to 2024.
Year kg/ha Change
1984 8,000 kg/ha —
1985 9,000 kg/ha +12.5%
1986 9,333 kg/ha +3.7%
1987 10,000 kg/ha +7.1%
1988 10,532 kg/ha +5.3%
1989 10,500 kg/ha -0.3%
1990 10,505 kg/ha +0.0%
1991 10,504 kg/ha -0.0%
1992 16,663 kg/ha +58.6%
1993 16,663 kg/ha +0.0%
1994 16,479 kg/ha -1.1%
1995 16,087 kg/ha -2.4%
1996 16,231 kg/ha +0.9%
1997 15,850 kg/ha -2.3%
1998 15,238 kg/ha -3.9%
1999 15,221 kg/ha -0.1%
2000 15,233 kg/ha +0.1%
2001 15,454 kg/ha +1.5%
2002 15,135 kg/ha -2.1%
2003 15,200 kg/ha +0.4%
2004 13,991 kg/ha -8.0%
2005 12,902 kg/ha -7.8%
2006 11,429 kg/ha -11.4%
2007 10,170 kg/ha -11.0%
2008 11,002 kg/ha +8.2%
2009 10,457 kg/ha -5.0%
2010 10,172 kg/ha -2.7%
2011 9,937 kg/ha -2.3%
2012 10,061 kg/ha +1.2%
2013 9,709 kg/ha -3.5%
2014 9,370 kg/ha -3.5%
2015 9,346 kg/ha -0.3%
2016 9,421 kg/ha +0.8%
2017 9,983 kg/ha +6.0%
2018 10,344 kg/ha +3.6%
2019 11,418 kg/ha +10.4%
2020 11,351 kg/ha -0.6%
2021 11,265 kg/ha -0.8%
2022 10,980 kg/ha -2.5%
2023 11,137 kg/ha +1.4%
2024 11,375 kg/ha +2.1%

Guinea-Bissau compared with similar countries

  • Guinea-Bissau's 11,375 kg/ha is above the median for low income countries, which is 9,533 kg/ha, 1.2× the median. (17 countries reporting)
  • Guinea-Bissau's 11,375 kg/ha is above the median for Sub-Saharan Africa, which is 10,541 kg/ha, 1.1× the median. (35 countries reporting)

Biggest year-on-year movements

Years where Cassava, fresh — Yield in Guinea-Bissau changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 +58.6% 10,504 kg/ha 16,663 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1980s 9,561 kg/ha 8,000 kg/ha 10,532 kg/ha 6
1990s 14,944 kg/ha 10,504 kg/ha 16,663 kg/ha 10
2000s 13,097 kg/ha 10,170 kg/ha 15,454 kg/ha 10
2010s 9,976 kg/ha 9,346 kg/ha 11,418 kg/ha 10
2020s 11,222 kg/ha 10,980 kg/ha 11,375 kg/ha 5

Countries ranked near Guinea-Bissau

  1. 44 Trinidad and Tobago 12,187 kg/ha compare
  2. 45 Mexico 12,138 kg/ha compare
  3. 46 Zambia 11,700 kg/ha compare
  4. 48 Angola 10,977 kg/ha compare
  5. 49 Guadeloupe 10,968 kg/ha compare
  6. 50 Sierra Leone 10,885 kg/ha compare

See the full ranking of 126 places →

More agriculture & rural data for Guinea-Bissau

All data for Guinea-Bissau →

Frequently asked questions

What is cassava, fresh — yield in Guinea-Bissau?
Cassava, fresh — yield in Guinea-Bissau was 11,375 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — yield recorded in Guinea-Bissau?
The highest recorded value was 16,663 kg/ha in 1992.
What is the lowest cassava, fresh — yield recorded in Guinea-Bissau?
The lowest recorded value was 8,000 kg/ha in 1984.
How does Guinea-Bissau rank for cassava, fresh — yield?
Guinea-Bissau ranks 47th out of 93 countries with data for 2024.
Is cassava, fresh — yield rising or falling in Guinea-Bissau?
Over the last ten years it is up 21.4%. The long-run trend across the full record is falling.
Where does this Guinea-Bissau data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Yield. Statizoid updates them automatically from the source API.

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Cassava, fresh — Yield in Guinea-Bissau. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-yield/guinea-bissau/

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About this data

Indicator
Cassava, fresh — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,691 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.