Cassava, fresh — Yield in Eastern Asia
Eastern Asia: Cassava, fresh — Yield was 16,364 kg/ha in 2024. ▲ Rising
Cassava, fresh — Yield in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cassava, fresh — yield in Eastern Asia is 16,364 kg/ha, measured in 2024.
The figure is down 0.3% on the previous year and up 1.7% over ten years.
Over the whole period, cassava, fresh — yield in Eastern Asia peaked at 16,588 kg/ha in 2020 and was at its lowest, 11,405 kg/ha, in 1963.
The long-run direction has been consistently rising across the 64 years of available data.
Cassava, fresh — Yield in Eastern Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 12,400 kg/ha | — |
| 1962 | 12,235 kg/ha | -1.3% |
| 1963 | 11,405 kg/ha | -6.8% |
| 1964 | 11,572 kg/ha | +1.5% |
| 1965 | 12,589 kg/ha | +8.8% |
| 1966 | 12,134 kg/ha | -3.6% |
| 1967 | 12,586 kg/ha | +3.7% |
| 1968 | 12,354 kg/ha | -1.8% |
| 1969 | 11,976 kg/ha | -3.1% |
| 1970 | 11,875 kg/ha | -0.8% |
| 1971 | 12,316 kg/ha | +3.7% |
| 1972 | 12,305 kg/ha | -0.1% |
| 1973 | 12,211 kg/ha | -0.8% |
| 1974 | 12,276 kg/ha | +0.5% |
| 1975 | 11,981 kg/ha | -2.4% |
| 1976 | 12,593 kg/ha | +5.1% |
| 1977 | 12,400 kg/ha | -1.5% |
| 1978 | 12,693 kg/ha | +2.4% |
| 1979 | 14,090 kg/ha | +11.0% |
| 1980 | 14,619 kg/ha | +3.8% |
| 1981 | 15,161 kg/ha | +3.7% |
| 1982 | 15,279 kg/ha | +0.8% |
| 1983 | 15,810 kg/ha | +3.5% |
| 1984 | 15,807 kg/ha | -0.0% |
| 1985 | 14,996 kg/ha | -5.1% |
| 1986 | 15,185 kg/ha | +1.3% |
| 1987 | 14,344 kg/ha | -5.5% |
| 1988 | 14,132 kg/ha | -1.5% |
| 1989 | 14,666 kg/ha | +3.8% |
| 1990 | 13,914 kg/ha | -5.1% |
| 1991 | 14,354 kg/ha | +3.2% |
| 1992 | 14,554 kg/ha | +1.4% |
| 1993 | 14,744 kg/ha | +1.3% |
| 1994 | 14,916 kg/ha | +1.2% |
| 1995 | 15,074 kg/ha | +1.1% |
| 1996 | 15,286 kg/ha | +1.4% |
| 1997 | 15,410 kg/ha | +0.8% |
| 1998 | 15,497 kg/ha | +0.6% |
| 1999 | 15,975 kg/ha | +3.1% |
| 2000 | 15,976 kg/ha | +0.0% |
| 2001 | 16,056 kg/ha | +0.5% |
| 2002 | 15,905 kg/ha | -0.9% |
| 2003 | 16,016 kg/ha | +0.7% |
| 2004 | 15,526 kg/ha | -3.1% |
| 2005 | 15,400 kg/ha | -0.8% |
| 2006 | 16,236 kg/ha | +5.4% |
| 2007 | 16,239 kg/ha | +0.0% |
| 2008 | 16,304 kg/ha | +0.4% |
| 2009 | 16,368 kg/ha | +0.4% |
| 2010 | 16,379 kg/ha | +0.1% |
| 2011 | 16,379 kg/ha | -0.0% |
| 2012 | 16,301 kg/ha | -0.5% |
| 2013 | 16,108 kg/ha | -1.2% |
| 2014 | 16,093 kg/ha | -0.1% |
| 2015 | 16,509 kg/ha | +2.6% |
| 2016 | 16,569 kg/ha | +0.4% |
| 2017 | 16,572 kg/ha | +0.0% |
| 2018 | 16,574 kg/ha | +0.0% |
| 2019 | 16,581 kg/ha | +0.0% |
| 2020 | 16,588 kg/ha | +0.0% |
| 2021 | 16,215 kg/ha | -2.2% |
| 2022 | 16,458 kg/ha | +1.5% |
| 2023 | 16,419 kg/ha | -0.2% |
| 2024 | 16,364 kg/ha | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,139 kg/ha | 11,405 kg/ha | 12,589 kg/ha | 9 |
| 1970s | 12,474 kg/ha | 11,875 kg/ha | 14,090 kg/ha | 10 |
| 1980s | 15,000 kg/ha | 14,132 kg/ha | 15,810 kg/ha | 10 |
| 1990s | 14,972 kg/ha | 13,914 kg/ha | 15,975 kg/ha | 10 |
| 2000s | 16,003 kg/ha | 15,400 kg/ha | 16,368 kg/ha | 10 |
| 2010s | 16,406 kg/ha | 16,093 kg/ha | 16,581 kg/ha | 10 |
| 2020s | 16,409 kg/ha | 16,215 kg/ha | 16,588 kg/ha | 5 |
Countries ranked near Eastern Asia
- 1 Guyana 41,453 kg/ha compare
- 1 Lao People's Democratic Republic 25,092 kg/ha compare
- 2 India 35,574 kg/ha compare
- 3 Saint Vincent and the Grenadines 29,333 kg/ha compare
- 3 Viet Nam 20,387 kg/ha compare
- 4 Indonesia 28,230 kg/ha compare
- 4 Polynesia 15,986 kg/ha compare
- 5 Niger 26,681 kg/ha compare
- 5 Venezuela (Bolivarian Republic of) 14,026 kg/ha compare
- 6 Ghana 25,865 kg/ha compare
- 6 Melanesia 12,178 kg/ha compare
More agriculture & rural data for Eastern Asia
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.538 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.844 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0.2029 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -1.46 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.9519 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7992 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.8516 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 0.8101 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.33 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.4424 % change on previous year (2024)
Frequently asked questions
- What is cassava, fresh — yield in Eastern Asia?
- Cassava, fresh — yield in Eastern Asia was 16,364 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava, fresh — yield recorded in Eastern Asia?
- The highest recorded value was 16,588 kg/ha in 2020.
- What is the lowest cassava, fresh — yield recorded in Eastern Asia?
- The lowest recorded value was 11,405 kg/ha in 1963.
- How does Eastern Asia rank for cassava, fresh — yield?
- Eastern Asia ranks 3rd out of 18 groups with data for 2024.
- Is cassava, fresh — yield rising or falling in Eastern Asia?
- Over the last ten years it is up 1.7%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.