Eastern Asia vs India: Cassava, fresh — Yield
Cassava, fresh — Yield over time
- Eastern Asia
- India
How they compare
India currently reports 35,574 kg/ha against 16,364 kg/ha in Eastern Asia, a difference of 19,210 kg/ha.
That makes India's figure about 2.2 times Eastern Asia's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Eastern Asia ahead.
Eastern Asia ranks 4th and India ranks 2nd of 21 groups.
Across the 7 decades both report, Eastern Asia averaged higher in 1 and India in 6.
Head to head by decade
| Decade | Eastern Asia | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,139 kg/ha | 10,878 kg/ha | 1,262 kg/ha | Eastern Asia |
| 1970s | 12,474 kg/ha | 16,406 kg/ha | 3,932 kg/ha | India |
| 1980s | 15,000 kg/ha | 18,139 kg/ha | 3,139 kg/ha | India |
| 1990s | 14,972 kg/ha | 23,372 kg/ha | 8,400 kg/ha | India |
| 2000s | 16,003 kg/ha | 29,686 kg/ha | 13,683 kg/ha | India |
| 2010s | 16,406 kg/ha | 30,285 kg/ha | 13,878 kg/ha | India |
| 2020s | 16,409 kg/ha | 36,085 kg/ha | 19,676 kg/ha | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — yield, Eastern Asia or India?
- India, at 35,574 kg/ha against 16,364 kg/ha in Eastern Asia as of 2024.
- What is the difference in cassava, fresh — yield between Eastern Asia and India?
- 19,210 kg/ha, with India ahead.
- How many years of comparable data are there for Eastern Asia and India?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Asia and India rank globally for cassava, fresh — yield?
- Eastern Asia ranks 4th and India ranks 2nd of 21 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.