Cassava, fresh — Yield in Chad
Chad: Cassava, fresh — Yield was 8,540 kg/ha in 2024. ▲ Rising
Cassava, fresh — Yield in Chad, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cassava, fresh — yield in Chad is 8,540 kg/ha, measured in 2024.
That represents a change of up 3.5% on the previous year and up 57.0% over ten years.
Over the whole period, cassava, fresh — yield in Chad peaked at 14,012 kg/ha in 2016 and was at its lowest, 3,022 kg/ha, in 1973.
That places Chad 62nd out of 93 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Cassava, fresh — Yield in Chad, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 3,750 kg/ha | — |
| 1962 | 4,000 kg/ha | +6.7% |
| 1963 | 3,917 kg/ha | -2.1% |
| 1964 | 3,867 kg/ha | -1.3% |
| 1965 | 3,611 kg/ha | -6.6% |
| 1966 | 3,182 kg/ha | -11.9% |
| 1967 | 3,214 kg/ha | +1.0% |
| 1968 | 3,143 kg/ha | -2.2% |
| 1969 | 3,125 kg/ha | -0.6% |
| 1970 | 3,182 kg/ha | +1.8% |
| 1971 | 3,200 kg/ha | +0.6% |
| 1972 | 3,222 kg/ha | +0.7% |
| 1973 | 3,022 kg/ha | -6.2% |
| 1974 | 3,111 kg/ha | +2.9% |
| 1975 | 3,404 kg/ha | +9.4% |
| 1976 | 3,468 kg/ha | +1.9% |
| 1977 | 3,542 kg/ha | +2.1% |
| 1978 | 3,571 kg/ha | +0.8% |
| 1979 | 3,600 kg/ha | +0.8% |
| 1980 | 3,818 kg/ha | +6.1% |
| 1981 | 3,947 kg/ha | +3.4% |
| 1982 | 4,000 kg/ha | +1.3% |
| 1983 | 4,143 kg/ha | +3.6% |
| 1984 | 4,267 kg/ha | +3.0% |
| 1985 | 4,500 kg/ha | +5.5% |
| 1986 | 4,478 kg/ha | -0.5% |
| 1987 | 4,357 kg/ha | -2.7% |
| 1988 | 4,667 kg/ha | +7.1% |
| 1989 | 4,615 kg/ha | -1.1% |
| 1990 | 4,667 kg/ha | +1.1% |
| 1991 | 4,655 kg/ha | -0.2% |
| 1992 | 4,546 kg/ha | -2.3% |
| 1993 | 5,117 kg/ha | +12.5% |
| 1994 | 4,109 kg/ha | -19.7% |
| 1995 | 4,500 kg/ha | +9.5% |
| 1996 | 4,569 kg/ha | +1.5% |
| 1997 | 6,035 kg/ha | +32.1% |
| 1998 | 6,482 kg/ha | +7.4% |
| 1999 | 9,234 kg/ha | +42.5% |
| 2000 | 10,691 kg/ha | +15.8% |
| 2001 | 11,478 kg/ha | +7.4% |
| 2002 | 11,249 kg/ha | -2.0% |
| 2003 | 12,982 kg/ha | +15.4% |
| 2004 | 9,256 kg/ha | -28.7% |
| 2005 | 11,323 kg/ha | +22.3% |
| 2006 | 5,677 kg/ha | -49.9% |
| 2007 | 4,926 kg/ha | -13.2% |
| 2008 | 5,218 kg/ha | +5.9% |
| 2009 | 3,942 kg/ha | -24.4% |
| 2010 | 5,375 kg/ha | +36.3% |
| 2011 | 13,205 kg/ha | +145.7% |
| 2012 | 7,365 kg/ha | -44.2% |
| 2013 | 6,598 kg/ha | -10.4% |
| 2014 | 5,439 kg/ha | -17.6% |
| 2015 | 5,804 kg/ha | +6.7% |
| 2016 | 14,012 kg/ha | +141.4% |
| 2017 | 8,257 kg/ha | -41.1% |
| 2018 | 8,109 kg/ha | -1.8% |
| 2019 | 8,163 kg/ha | +0.7% |
| 2020 | 8,839 kg/ha | +8.3% |
| 2021 | 8,814 kg/ha | -0.3% |
| 2022 | 8,347 kg/ha | -5.3% |
| 2023 | 8,254 kg/ha | -1.1% |
| 2024 | 8,540 kg/ha | +3.5% |
Chad compared with similar countries
- Chad's 8,540 kg/ha is below the median for low income countries, which is 9,533 kg/ha, 90% of the median. (17 countries reporting)
- Chad's 8,540 kg/ha is below the median for Sub-Saharan Africa, which is 10,541 kg/ha, 81% of the median. (35 countries reporting)
Biggest year-on-year movements
Years where Cassava, fresh — Yield in Chad changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +145.7% | 5,375 kg/ha | 13,205 kg/ha |
| 2016 | +141.4% | 5,804 kg/ha | 14,012 kg/ha |
| 2006 | -49.9% | 11,323 kg/ha | 5,677 kg/ha |
| 2012 | -44.2% | 13,205 kg/ha | 7,365 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,534 kg/ha | 3,125 kg/ha | 4,000 kg/ha | 9 |
| 1970s | 3,332 kg/ha | 3,022 kg/ha | 3,600 kg/ha | 10 |
| 1980s | 4,279 kg/ha | 3,818 kg/ha | 4,667 kg/ha | 10 |
| 1990s | 5,391 kg/ha | 4,109 kg/ha | 9,234 kg/ha | 10 |
| 2000s | 8,674 kg/ha | 3,942 kg/ha | 12,982 kg/ha | 10 |
| 2010s | 8,233 kg/ha | 5,375 kg/ha | 14,012 kg/ha | 10 |
| 2020s | 8,559 kg/ha | 8,254 kg/ha | 8,839 kg/ha | 5 |
Countries ranked near Chad
More agriculture & rural data for Chad
- Agriculture, forestry, and fishing, value added (current US$), annual 5.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3634 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 371.48 current US$ per person (2025)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
- Rural population, per unit of GDP 0.0007 units per US$ of GDP (2025)
- Rural population, per capita 0.7243 units per person (2025)
- Share of GDP from agriculture 36.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 36.3% (2025)
- Agricultural raw materials exports 66.9% (1975)
- Agricultural raw materials imports 0.6% (1995)
Frequently asked questions
- What is cassava, fresh — yield in Chad?
- Cassava, fresh — yield in Chad was 8,540 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava, fresh — yield recorded in Chad?
- The highest recorded value was 14,012 kg/ha in 2016.
- What is the lowest cassava, fresh — yield recorded in Chad?
- The lowest recorded value was 3,022 kg/ha in 1973.
- How does Chad rank for cassava, fresh — yield?
- Chad ranks 62nd out of 93 countries with data for 2024.
- Is cassava, fresh — yield rising or falling in Chad?
- Over the last ten years it is up 57.0%. The long-run trend across the full record is rising.
- Where does this Chad data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.