Cassava, fresh — Yield in Chad

Chad: Cassava, fresh — Yield was 8,540 kg/ha in 2024. ▲ Rising

Latest (2024)
8,540 kg/ha
Change on year
up 3.5%
World rank
68th
of 105 countries
All-time high
14,012 kg/ha
in 2016
All-time low
3,022 kg/ha
in 1973
Years of data
64
1961–2024

Cassava, fresh — Yield in Chad, 1961–2024

2.5k5.0k7.5k10.0k12.5k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for cassava, fresh — yield in Chad is 8,540 kg/ha, measured in 2024.

That represents a change of up 3.5% on the previous year and up 57.0% over ten years.

Over the whole period, cassava, fresh — yield in Chad peaked at 14,012 kg/ha in 2016 and was at its lowest, 3,022 kg/ha, in 1973.

That places Chad 68th out of 105 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,534 kg/ha 3,125 kg/ha 4,000 kg/ha 9
1970s 3,332 kg/ha 3,022 kg/ha 3,600 kg/ha 10
1980s 4,279 kg/ha 3,818 kg/ha 4,667 kg/ha 10
1990s 5,391 kg/ha 4,109 kg/ha 9,234 kg/ha 10
2000s 8,674 kg/ha 3,942 kg/ha 12,982 kg/ha 10
2010s 8,233 kg/ha 5,375 kg/ha 14,012 kg/ha 10
2020s 8,559 kg/ha 8,254 kg/ha 8,839 kg/ha 5

Countries ranked near Chad

  1. 65 Mozambique 9,200 kg/ha compare
  2. 66 Guinea 9,150 kg/ha compare
  3. 67 Honduras 8,729 kg/ha compare
  4. 69 Democratic Republic of the Congo 8,153 kg/ha compare
  5. 70 Cabo Verde 7,996 kg/ha compare
  6. 71 Madagascar 7,989 kg/ha compare

See the full ranking of 126 places →

More agriculture & rural data for Chad

All data for Chad →

Frequently asked questions

What is cassava, fresh — yield in Chad?
Cassava, fresh — yield in Chad was 8,540 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — yield recorded in Chad?
The highest recorded value was 14,012 kg/ha in 2016.
What is the lowest cassava, fresh — yield recorded in Chad?
The lowest recorded value was 3,022 kg/ha in 1973.
How does Chad rank for cassava, fresh — yield?
Chad ranks 68th out of 105 countries with data for 2024.
Is cassava, fresh — yield rising or falling in Chad?
Over the last ten years it is up 57.0%. The long-run trend across the full record is rising.
Where does this Chad data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cassava, fresh — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,691 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.