Cabo Verde vs Chad: Cassava, fresh — Yield
Cassava, fresh — Yield over time
- Cabo Verde
- Chad
How they compare
Chad currently reports 8,540 kg/ha against 7,996 kg/ha in Cabo Verde, a difference of 544 kg/ha.
That makes Chad's figure about 1.1 times Cabo Verde's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Cabo Verde ahead.
Cabo Verde ranks 70th and Chad ranks 68th of 105 countries.
Cabo Verde has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cabo Verde | Chad | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,915 kg/ha | 3,534 kg/ha | 5,381 kg/ha | Cabo Verde |
| 1970s | 9,782 kg/ha | 3,332 kg/ha | 6,450 kg/ha | Cabo Verde |
| 1980s | 10,528 kg/ha | 4,279 kg/ha | 6,249 kg/ha | Cabo Verde |
| 1990s | 12,044 kg/ha | 5,391 kg/ha | 6,652 kg/ha | Cabo Verde |
| 2000s | 11,993 kg/ha | 8,674 kg/ha | 3,319 kg/ha | Cabo Verde |
| 2010s | 12,179 kg/ha | 8,233 kg/ha | 3,947 kg/ha | Cabo Verde |
| 2020s | 8,897 kg/ha | 8,559 kg/ha | 338.18 kg/ha | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — yield, Cabo Verde or Chad?
- Chad, at 8,540 kg/ha against 7,996 kg/ha in Cabo Verde as of 2024.
- What is the difference in cassava, fresh — yield between Cabo Verde and Chad?
- 544 kg/ha, with Chad ahead.
- How many years of comparable data are there for Cabo Verde and Chad?
- 64 years are reported by both, from 1961 to 2024.
- How do Cabo Verde and Chad rank globally for cassava, fresh — yield?
- Cabo Verde ranks 70th and Chad ranks 68th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.