Cassava, fresh — Yield in Honduras

Honduras: Cassava, fresh — Yield was 8,729 kg/ha in 2024. ▲ Rising

Latest (2024)
8,729 kg/ha
Change on year
up 0.4%
World rank
61st
of 93 countries
All-time high
8,918 kg/ha
in 2020
All-time low
2,613 kg/ha
in 1978
Years of data
64
1961–2024

Cassava, fresh — Yield in Honduras, 1961–2024

2.0k4.0k6.0k8.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, cassava, fresh — yield in Honduras stood at 8,729 kg/ha.

The figure is up 0.4% on the previous year and up 9.3% over ten years.

Over the whole period, cassava, fresh — yield in Honduras peaked at 8,918 kg/ha in 2020 and was at its lowest, 2,613 kg/ha, in 1978.

That places Honduras 61st out of 93 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Cassava, fresh — Yield in Honduras, year by year

Annual values for Cassava, fresh — Yield in Honduras, 1961 to 2024.
Year kg/ha Change
1961 5,321 kg/ha —
1962 5,532 kg/ha +3.9%
1963 5,742 kg/ha +3.8%
1964 5,952 kg/ha +3.7%
1965 6,164 kg/ha +3.6%
1966 6,374 kg/ha +3.4%
1967 5,958 kg/ha -6.5%
1968 6,832 kg/ha +14.7%
1969 6,428 kg/ha -5.9%
1970 7,433 kg/ha +15.6%
1971 7,222 kg/ha -2.8%
1972 6,991 kg/ha -3.2%
1973 3,977 kg/ha -43.1%
1974 3,422 kg/ha -14.0%
1975 3,199 kg/ha -6.5%
1976 2,990 kg/ha -6.5%
1977 2,794 kg/ha -6.5%
1978 2,613 kg/ha -6.5%
1979 2,872 kg/ha +9.9%
1980 5,559 kg/ha +93.6%
1981 5,199 kg/ha -6.5%
1982 8,139 kg/ha +56.6%
1983 7,692 kg/ha -5.5%
1984 8,000 kg/ha +4.0%
1985 8,000 kg/ha +0.0%
1986 8,022 kg/ha +0.3%
1987 7,957 kg/ha -0.8%
1988 7,957 kg/ha +0.0%
1989 7,942 kg/ha -0.2%
1990 7,968 kg/ha +0.3%
1991 7,678 kg/ha -3.6%
1992 7,719 kg/ha +0.5%
1993 7,126 kg/ha -7.7%
1994 6,791 kg/ha -4.7%
1995 6,132 kg/ha -9.7%
1996 5,687 kg/ha -7.3%
1997 5,006 kg/ha -12.0%
1998 4,658 kg/ha -7.0%
1999 4,012 kg/ha -13.9%
2000 3,990 kg/ha -0.5%
2001 3,972 kg/ha -0.5%
2002 3,474 kg/ha -12.5%
2003 3,265 kg/ha -6.0%
2004 3,866 kg/ha +18.4%
2005 4,000 kg/ha +3.5%
2006 4,020 kg/ha +0.5%
2007 5,125 kg/ha +27.5%
2008 5,740 kg/ha +12.0%
2009 6,588 kg/ha +14.8%
2010 6,348 kg/ha -3.6%
2011 7,726 kg/ha +21.7%
2012 7,013 kg/ha -9.2%
2013 7,590 kg/ha +8.2%
2014 7,985 kg/ha +5.2%
2015 8,467 kg/ha +6.0%
2016 8,362 kg/ha -1.2%
2017 8,340 kg/ha -0.3%
2018 8,499 kg/ha +1.9%
2019 8,703 kg/ha +2.4%
2020 8,918 kg/ha +2.5%
2021 8,466 kg/ha -5.1%
2022 8,635 kg/ha +2.0%
2023 8,694 kg/ha +0.7%
2024 8,729 kg/ha +0.4%

Honduras compared with similar countries

  • Honduras's 8,729 kg/ha is below the median for lower middle income countries, which is 10,977 kg/ha, 80% of the median. (23 countries reporting)
  • Honduras's 8,729 kg/ha is below the median for Latin America & Caribbean, which is 10,632 kg/ha, 82% of the median. (29 countries reporting)

Biggest year-on-year movements

Years where Cassava, fresh — Yield in Honduras changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1980 +93.6% 2,872 kg/ha 5,559 kg/ha
1982 +56.6% 5,199 kg/ha 8,139 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,034 kg/ha 5,321 kg/ha 6,832 kg/ha 9
1970s 4,351 kg/ha 2,613 kg/ha 7,433 kg/ha 10
1980s 7,447 kg/ha 5,199 kg/ha 8,139 kg/ha 10
1990s 6,278 kg/ha 4,012 kg/ha 7,968 kg/ha 10
2000s 4,404 kg/ha 3,265 kg/ha 6,588 kg/ha 10
2010s 7,903 kg/ha 6,348 kg/ha 8,703 kg/ha 10
2020s 8,688 kg/ha 8,466 kg/ha 8,918 kg/ha 5

Countries ranked near Honduras

  1. 58 Somalia 9,533 kg/ha compare
  2. 59 Mozambique 9,200 kg/ha compare
  3. 60 Guinea 9,150 kg/ha compare
  4. 62 Chad 8,540 kg/ha compare
  5. 63 Madagascar 7,989 kg/ha compare
  6. 64 Burundi 7,830 kg/ha compare

See the full ranking of 126 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is cassava, fresh — yield in Honduras?
Cassava, fresh — yield in Honduras was 8,729 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — yield recorded in Honduras?
The highest recorded value was 8,918 kg/ha in 2020.
What is the lowest cassava, fresh — yield recorded in Honduras?
The lowest recorded value was 2,613 kg/ha in 1978.
How does Honduras rank for cassava, fresh — yield?
Honduras ranks 61st out of 93 countries with data for 2024.
Is cassava, fresh — yield rising or falling in Honduras?
Over the last ten years it is up 9.3%. The long-run trend across the full record is rising.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Yield. Statizoid updates them automatically from the source API.

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Cassava, fresh — Yield in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-yield/honduras/

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About this data

Indicator
Cassava, fresh — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,691 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.