Cassava, fresh — Yield in Honduras

Honduras: Cassava, fresh — Yield was 8,729 kg/ha in 2024. ▲ Rising

Latest (2024)
8,729 kg/ha
Change on year
up 0.4%
World rank
67th
of 105 countries
All-time high
8,918 kg/ha
in 2020
All-time low
2,613 kg/ha
in 1978
Years of data
64
1961–2024

Cassava, fresh — Yield in Honduras, 1961–2024

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Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, cassava, fresh — yield in Honduras stood at 8,729 kg/ha.

The figure is up 0.4% on the previous year and up 9.3% over ten years.

Over the whole period, cassava, fresh — yield in Honduras peaked at 8,918 kg/ha in 2020 and was at its lowest, 2,613 kg/ha, in 1978.

That places Honduras 67th out of 105 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,034 kg/ha 5,321 kg/ha 6,832 kg/ha 9
1970s 4,351 kg/ha 2,613 kg/ha 7,433 kg/ha 10
1980s 7,447 kg/ha 5,199 kg/ha 8,139 kg/ha 10
1990s 6,278 kg/ha 4,012 kg/ha 7,968 kg/ha 10
2000s 4,404 kg/ha 3,265 kg/ha 6,588 kg/ha 10
2010s 7,903 kg/ha 6,348 kg/ha 8,703 kg/ha 10
2020s 8,688 kg/ha 8,466 kg/ha 8,918 kg/ha 5

Countries ranked near Honduras

  1. 64 Somalia 9,533 kg/ha compare
  2. 65 Mozambique 9,200 kg/ha compare
  3. 66 Guinea 9,150 kg/ha compare
  4. 68 Chad 8,540 kg/ha compare
  5. 69 Democratic Republic of the Congo 8,153 kg/ha compare
  6. 70 Cabo Verde 7,996 kg/ha compare

See the full ranking of 126 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is cassava, fresh — yield in Honduras?
Cassava, fresh — yield in Honduras was 8,729 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — yield recorded in Honduras?
The highest recorded value was 8,918 kg/ha in 2020.
What is the lowest cassava, fresh — yield recorded in Honduras?
The lowest recorded value was 2,613 kg/ha in 1978.
How does Honduras rank for cassava, fresh — yield?
Honduras ranks 67th out of 105 countries with data for 2024.
Is cassava, fresh — yield rising or falling in Honduras?
Over the last ten years it is up 9.3%. The long-run trend across the full record is rising.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cassava, fresh — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,691 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.