Cassava, fresh — Yield in Guinea
Guinea: Cassava, fresh — Yield was 9,150 kg/ha in 2024. ▲ Rising
Cassava, fresh — Yield in Guinea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Guinea recorded 9,150 kg/ha for cassava, fresh — yield in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 0.2% on the previous year and up 15.7% over ten years.
Over the whole period, cassava, fresh — yield in Guinea peaked at 9,150 kg/ha in 2024 and was at its lowest, 6,714 kg/ha, in 1969.
Guinea ranks 60th of 93 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Cassava, fresh — Yield in Guinea, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 7,500 kg/ha | — |
| 1962 | 7,500 kg/ha | +0.0% |
| 1963 | 7,000 kg/ha | -6.7% |
| 1964 | 7,500 kg/ha | +7.1% |
| 1965 | 7,000 kg/ha | -6.7% |
| 1966 | 7,217 kg/ha | +3.1% |
| 1967 | 6,862 kg/ha | -4.9% |
| 1968 | 6,923 kg/ha | +0.9% |
| 1969 | 6,714 kg/ha | -3.0% |
| 1970 | 6,857 kg/ha | +2.1% |
| 1971 | 6,972 kg/ha | +1.7% |
| 1972 | 7,014 kg/ha | +0.6% |
| 1973 | 7,000 kg/ha | -0.2% |
| 1974 | 7,000 kg/ha | +0.0% |
| 1975 | 7,000 kg/ha | +0.0% |
| 1976 | 7,000 kg/ha | +0.0% |
| 1977 | 6,997 kg/ha | -0.0% |
| 1978 | 7,004 kg/ha | +0.1% |
| 1979 | 6,998 kg/ha | -0.1% |
| 1980 | 7,002 kg/ha | +0.1% |
| 1981 | 7,004 kg/ha | +0.0% |
| 1982 | 7,007 kg/ha | +0.0% |
| 1983 | 6,994 kg/ha | -0.2% |
| 1984 | 6,953 kg/ha | -0.6% |
| 1985 | 7,394 kg/ha | +6.4% |
| 1986 | 7,355 kg/ha | -0.5% |
| 1987 | 7,316 kg/ha | -0.5% |
| 1988 | 7,278 kg/ha | -0.5% |
| 1989 | 7,240 kg/ha | -0.5% |
| 1990 | 7,201 kg/ha | -0.5% |
| 1991 | 7,163 kg/ha | -0.5% |
| 1992 | 7,125 kg/ha | -0.5% |
| 1993 | 7,088 kg/ha | -0.5% |
| 1994 | 7,050 kg/ha | -0.5% |
| 1995 | 7,013 kg/ha | -0.5% |
| 1996 | 6,976 kg/ha | -0.5% |
| 1997 | 6,939 kg/ha | -0.5% |
| 1998 | 6,902 kg/ha | -0.5% |
| 1999 | 6,866 kg/ha | -0.5% |
| 2000 | 6,830 kg/ha | -0.5% |
| 2001 | 6,989 kg/ha | +2.3% |
| 2002 | 7,152 kg/ha | +2.3% |
| 2003 | 7,319 kg/ha | +2.3% |
| 2004 | 7,489 kg/ha | +2.3% |
| 2005 | 7,664 kg/ha | +2.3% |
| 2006 | 7,842 kg/ha | +2.3% |
| 2007 | 8,025 kg/ha | +2.3% |
| 2008 | 7,523 kg/ha | -6.3% |
| 2009 | 8,490 kg/ha | +12.9% |
| 2010 | 8,490 kg/ha | +0.0% |
| 2011 | 8,490 kg/ha | +0.0% |
| 2012 | 6,920 kg/ha | -18.5% |
| 2013 | 6,900 kg/ha | -0.3% |
| 2014 | 7,910 kg/ha | +14.6% |
| 2015 | 7,910 kg/ha | +0.0% |
| 2016 | 7,950 kg/ha | +0.5% |
| 2017 | 8,000 kg/ha | +0.6% |
| 2018 | 7,991 kg/ha | -0.1% |
| 2019 | 8,300 kg/ha | +3.9% |
| 2020 | 9,040 kg/ha | +8.9% |
| 2021 | 9,100 kg/ha | +0.7% |
| 2022 | 9,150 kg/ha | +0.5% |
| 2023 | 9,133 kg/ha | -0.2% |
| 2024 | 9,150 kg/ha | +0.2% |
Guinea compared with similar countries
- Guinea's 9,150 kg/ha is below the median for lower middle income countries, which is 10,977 kg/ha, 83% of the median. (23 countries reporting)
- Guinea's 9,150 kg/ha is below the median for Sub-Saharan Africa, which is 10,541 kg/ha, 87% of the median. (35 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,135 kg/ha | 6,714 kg/ha | 7,500 kg/ha | 9 |
| 1970s | 6,984 kg/ha | 6,857 kg/ha | 7,014 kg/ha | 10 |
| 1980s | 7,154 kg/ha | 6,953 kg/ha | 7,394 kg/ha | 10 |
| 1990s | 7,032 kg/ha | 6,866 kg/ha | 7,201 kg/ha | 10 |
| 2000s | 7,532 kg/ha | 6,830 kg/ha | 8,490 kg/ha | 10 |
| 2010s | 7,886 kg/ha | 6,900 kg/ha | 8,490 kg/ha | 10 |
| 2020s | 9,115 kg/ha | 9,040 kg/ha | 9,150 kg/ha | 5 |
Countries ranked near Guinea
- 57 Papua New Guinea 9,815 kg/ha compare
- 58 Somalia 9,533 kg/ha compare
- 59 Mozambique 9,200 kg/ha compare
- 61 Honduras 8,729 kg/ha compare
- 62 Chad 8,540 kg/ha compare
- 63 Madagascar 7,989 kg/ha compare
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Share of GDP from agriculture 31.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 31.3% (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is cassava, fresh — yield in Guinea?
- Cassava, fresh — yield in Guinea was 9,150 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava, fresh — yield recorded in Guinea?
- The highest recorded value was 9,150 kg/ha in 2024.
- What is the lowest cassava, fresh — yield recorded in Guinea?
- The lowest recorded value was 6,714 kg/ha in 1969.
- How does Guinea rank for cassava, fresh — yield?
- Guinea ranks 60th out of 93 countries with data for 2024.
- Is cassava, fresh — yield rising or falling in Guinea?
- Over the last ten years it is up 15.7%. The long-run trend across the full record is rising.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.