Cassava, fresh — Yield in Guinea

Guinea: Cassava, fresh — Yield was 9,150 kg/ha in 2024. ▲ Rising

Latest (2024)
9,150 kg/ha
Change on year
up 0.2%
World rank
66th
of 105 countries
All-time high
9,150 kg/ha
in 2024
All-time low
6,714 kg/ha
in 1969
Years of data
64
1961–2024

Cassava, fresh — Yield in Guinea, 1961–2024

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Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Guinea recorded 9,150 kg/ha for cassava, fresh — yield in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 0.2% on the previous year and up 15.7% over ten years.

Over the whole period, cassava, fresh — yield in Guinea peaked at 9,150 kg/ha in 2024 and was at its lowest, 6,714 kg/ha, in 1969.

Guinea ranks 66th of 105 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,135 kg/ha 6,714 kg/ha 7,500 kg/ha 9
1970s 6,984 kg/ha 6,857 kg/ha 7,014 kg/ha 10
1980s 7,154 kg/ha 6,953 kg/ha 7,394 kg/ha 10
1990s 7,032 kg/ha 6,866 kg/ha 7,201 kg/ha 10
2000s 7,532 kg/ha 6,830 kg/ha 8,490 kg/ha 10
2010s 7,886 kg/ha 6,900 kg/ha 8,490 kg/ha 10
2020s 9,115 kg/ha 9,040 kg/ha 9,150 kg/ha 5

Countries ranked near Guinea

  1. 63 Papua New Guinea 9,815 kg/ha compare
  2. 64 Somalia 9,533 kg/ha compare
  3. 65 Mozambique 9,200 kg/ha compare
  4. 67 Honduras 8,729 kg/ha compare
  5. 68 Chad 8,540 kg/ha compare
  6. 69 Democratic Republic of the Congo 8,153 kg/ha compare

See the full ranking of 126 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is cassava, fresh — yield in Guinea?
Cassava, fresh — yield in Guinea was 9,150 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — yield recorded in Guinea?
The highest recorded value was 9,150 kg/ha in 2024.
What is the lowest cassava, fresh — yield recorded in Guinea?
The lowest recorded value was 6,714 kg/ha in 1969.
How does Guinea rank for cassava, fresh — yield?
Guinea ranks 66th out of 105 countries with data for 2024.
Is cassava, fresh — yield rising or falling in Guinea?
Over the last ten years it is up 15.7%. The long-run trend across the full record is rising.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cassava, fresh — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,691 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.