Chad vs Guinea: Cassava, fresh — Yield
Cassava, fresh — Yield over time
- Chad
- Guinea
How they compare
Guinea currently reports 9,150 kg/ha against 8,540 kg/ha in Chad, a difference of 610 kg/ha.
That makes Guinea's figure about 1.1 times Chad's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Guinea ahead.
Chad ranks 68th and Guinea ranks 66th of 105 countries.
Across the 7 decades both report, Chad averaged higher in 2 and Guinea in 5.
Head to head by decade
| Decade | Chad | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,534 kg/ha | 7,135 kg/ha | 3,601 kg/ha | Guinea |
| 1970s | 3,332 kg/ha | 6,984 kg/ha | 3,652 kg/ha | Guinea |
| 1980s | 4,279 kg/ha | 7,154 kg/ha | 2,875 kg/ha | Guinea |
| 1990s | 5,391 kg/ha | 7,032 kg/ha | 1,641 kg/ha | Guinea |
| 2000s | 8,674 kg/ha | 7,532 kg/ha | 1,142 kg/ha | Chad |
| 2010s | 8,233 kg/ha | 7,886 kg/ha | 346.54 kg/ha | Chad |
| 2020s | 8,559 kg/ha | 9,115 kg/ha | 555.7 kg/ha | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — yield, Chad or Guinea?
- Guinea, at 9,150 kg/ha against 8,540 kg/ha in Chad as of 2024.
- What is the difference in cassava, fresh — yield between Chad and Guinea?
- 610 kg/ha, with Guinea ahead.
- How many years of comparable data are there for Chad and Guinea?
- 64 years are reported by both, from 1961 to 2024.
- How do Chad and Guinea rank globally for cassava, fresh — yield?
- Chad ranks 68th and Guinea ranks 66th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.