Barbados vs French Polynesia: Cassava, fresh — Yield
Cassava, fresh — Yield over time
- Barbados
- French Polynesia
How they compare
Barbados currently reports 19,870 kg/ha against 18,517 kg/ha in French Polynesia, a difference of 1,353 kg/ha.
That makes Barbados's figure about 1.1 times French Polynesia's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Barbados ahead.
Barbados ranks 16th and French Polynesia ranks 18th of 105 countries.
Barbados has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Barbados | French Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 29,474 kg/ha | 16,569 kg/ha | 12,906 kg/ha | Barbados |
| 1970s | 25,676 kg/ha | 17,678 kg/ha | 7,998 kg/ha | Barbados |
| 1980s | 23,404 kg/ha | 17,311 kg/ha | 6,093 kg/ha | Barbados |
| 1990s | 18,412 kg/ha | 17,544 kg/ha | 867.45 kg/ha | Barbados |
| 2000s | 19,643 kg/ha | 18,040 kg/ha | 1,603 kg/ha | Barbados |
| 2010s | 19,885 kg/ha | 18,401 kg/ha | 1,484 kg/ha | Barbados |
| 2020s | 19,882 kg/ha | 18,520 kg/ha | 1,362 kg/ha | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — yield, Barbados or French Polynesia?
- Barbados, at 19,870 kg/ha against 18,517 kg/ha in French Polynesia as of 2024.
- What is the difference in cassava, fresh — yield between Barbados and French Polynesia?
- 1,353 kg/ha, with Barbados ahead.
- How many years of comparable data are there for Barbados and French Polynesia?
- 64 years are reported by both, from 1961 to 2024.
- How do Barbados and French Polynesia rank globally for cassava, fresh — yield?
- Barbados ranks 16th and French Polynesia ranks 18th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.