Cassava, fresh — Yield in Congo

Congo: Cassava, fresh — Yield was 10,541 kg/ha in 2024. ▲ Rising

Latest (2024)
10,541 kg/ha
Change on year
up 0.3%
World rank
58th
of 105 countries
All-time high
10,541 kg/ha
in 2024
All-time low
4,610 kg/ha
in 1970
Years of data
64
1961–2024

Cassava, fresh — Yield in Congo, 1961–2024

02.5k5.0k7.5k10.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for cassava, fresh — yield in Congo is 10,541 kg/ha, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 0.3% on the previous year and up 1.6% over ten years.

Over the whole period, cassava, fresh — yield in Congo peaked at 10,541 kg/ha in 2024 and was at its lowest, 4,610 kg/ha, in 1970.

That places Congo 58th out of 105 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,929 kg/ha 4,619 kg/ha 5,106 kg/ha 9
1970s 5,420 kg/ha 4,610 kg/ha 6,796 kg/ha 10
1980s 7,065 kg/ha 6,353 kg/ha 7,339 kg/ha 10
1990s 7,684 kg/ha 6,505 kg/ha 9,000 kg/ha 10
2000s 9,308 kg/ha 9,000 kg/ha 9,969 kg/ha 10
2010s 10,185 kg/ha 9,915 kg/ha 10,529 kg/ha 10
2020s 10,498 kg/ha 10,471 kg/ha 10,541 kg/ha 5

Countries ranked near Congo

  1. 55 Micronesia (Federated States of) 10,696 kg/ha compare
  2. 55 Micronesia 10,696 kg/ha compare
  3. 57 Colombia 10,632 kg/ha compare
  4. 59 Costa Rica 10,099 kg/ha compare
  5. 60 Argentina 10,071 kg/ha compare
  6. 61 Philippines 10,051 kg/ha compare

See the full ranking of 126 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is cassava, fresh — yield in Congo?
Cassava, fresh — yield in Congo was 10,541 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — yield recorded in Congo?
The highest recorded value was 10,541 kg/ha in 2024.
What is the lowest cassava, fresh — yield recorded in Congo?
The lowest recorded value was 4,610 kg/ha in 1970.
How does Congo rank for cassava, fresh — yield?
Congo ranks 58th out of 105 countries with data for 2024.
Is cassava, fresh — yield rising or falling in Congo?
Over the last ten years it is up 1.6%. The long-run trend across the full record is rising.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cassava, fresh — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,691 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.