Argentina vs Philippines: Cassava, fresh — Yield
Cassava, fresh — Yield over time
- Argentina
- Philippines
How they compare
Argentina currently reports 10,071 kg/ha against 10,051 kg/ha in Philippines, a difference of 20 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 60th and Philippines ranks 61st of 105 countries.
Across the 7 decades both report, Argentina averaged higher in 5 and Philippines in 2.
Head to head by decade
| Decade | Argentina | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,770 kg/ha | 6,026 kg/ha | 5,745 kg/ha | Argentina |
| 1970s | 10,520 kg/ha | 7,836 kg/ha | 2,683 kg/ha | Argentina |
| 1980s | 9,682 kg/ha | 8,136 kg/ha | 1,546 kg/ha | Argentina |
| 1990s | 10,000 kg/ha | 8,543 kg/ha | 1,457 kg/ha | Argentina |
| 2000s | 10,017 kg/ha | 8,424 kg/ha | 1,593 kg/ha | Argentina |
| 2010s | 10,009 kg/ha | 11,238 kg/ha | 1,229 kg/ha | Philippines |
| 2020s | 10,060 kg/ha | 11,368 kg/ha | 1,307 kg/ha | Philippines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — yield, Argentina or Philippines?
- Argentina, at 10,071 kg/ha against 10,051 kg/ha in Philippines as of 2024.
- What is the difference in cassava, fresh — yield between Argentina and Philippines?
- 20 kg/ha, with Argentina ahead.
- How many years of comparable data are there for Argentina and Philippines?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Philippines rank globally for cassava, fresh — yield?
- Argentina ranks 60th and Philippines ranks 61st of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.