Argentina vs Congo: Cassava, fresh — Yield
Cassava, fresh — Yield over time
- Argentina
- Congo
How they compare
Congo currently reports 10,541 kg/ha against 10,071 kg/ha in Argentina, a difference of 470 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 60th and Congo ranks 58th of 105 countries.
Across the 7 decades both report, Argentina averaged higher in 5 and Congo in 2.
Head to head by decade
| Decade | Argentina | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,770 kg/ha | 4,929 kg/ha | 6,841 kg/ha | Argentina |
| 1970s | 10,520 kg/ha | 5,420 kg/ha | 5,100 kg/ha | Argentina |
| 1980s | 9,682 kg/ha | 7,065 kg/ha | 2,618 kg/ha | Argentina |
| 1990s | 10,000 kg/ha | 7,684 kg/ha | 2,316 kg/ha | Argentina |
| 2000s | 10,017 kg/ha | 9,308 kg/ha | 709.15 kg/ha | Argentina |
| 2010s | 10,009 kg/ha | 10,185 kg/ha | 175.64 kg/ha | Congo |
| 2020s | 10,060 kg/ha | 10,498 kg/ha | 437.58 kg/ha | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — yield, Argentina or Congo?
- Congo, at 10,541 kg/ha against 10,071 kg/ha in Argentina as of 2024.
- What is the difference in cassava, fresh — yield between Argentina and Congo?
- 470 kg/ha, with Congo ahead.
- How many years of comparable data are there for Argentina and Congo?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Congo rank globally for cassava, fresh — yield?
- Argentina ranks 60th and Congo ranks 58th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.