Angola vs Sierra Leone: Cassava, fresh — Yield
Cassava, fresh — Yield over time
- Angola
- Sierra Leone
How they compare
Angola currently reports 10,977 kg/ha against 10,885 kg/ha in Sierra Leone, a difference of 92 kg/ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Angola ahead.
Angola ranks 52nd and Sierra Leone ranks 54th of 105 countries.
Across the 7 decades both report, Angola averaged higher in 1 and Sierra Leone in 6.
Head to head by decade
| Decade | Angola | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,370 kg/ha | 3,558 kg/ha | 187.42 kg/ha | Sierra Leone |
| 1970s | 3,573 kg/ha | 4,863 kg/ha | 1,289 kg/ha | Sierra Leone |
| 1980s | 3,514 kg/ha | 4,183 kg/ha | 669.02 kg/ha | Sierra Leone |
| 1990s | 4,835 kg/ha | 5,902 kg/ha | 1,067 kg/ha | Sierra Leone |
| 2000s | 11,585 kg/ha | 6,485 kg/ha | 5,100 kg/ha | Angola |
| 2010s | 10,669 kg/ha | 11,788 kg/ha | 1,119 kg/ha | Sierra Leone |
| 2020s | 10,239 kg/ha | 15,112 kg/ha | 4,873 kg/ha | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — yield, Angola or Sierra Leone?
- Angola, at 10,977 kg/ha against 10,885 kg/ha in Sierra Leone as of 2024.
- What is the difference in cassava, fresh — yield between Angola and Sierra Leone?
- 92 kg/ha, with Angola ahead.
- How many years of comparable data are there for Angola and Sierra Leone?
- 64 years are reported by both, from 1961 to 2024.
- How do Angola and Sierra Leone rank globally for cassava, fresh — yield?
- Angola ranks 52nd and Sierra Leone ranks 54th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.