Cassava, fresh — Yield in Americas
Americas: Cassava, fresh — Yield was 13,459 kg/ha in 2024. ▲ Rising
Cassava, fresh — Yield in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Americas recorded 13,459 kg/ha for cassava, fresh — yield in 2024.
The figure is up 3.9% on the previous year and up 0.8% over ten years.
Over the whole period, cassava, fresh — yield in Americas peaked at 13,469 kg/ha in 1969 and was at its lowest, 10,354 kg/ha, in 1983.
The long-run direction has been consistently rising across the 64 years of available data.
Cassava, fresh — Yield in Americas, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 11,901 kg/ha | — |
| 1962 | 12,184 kg/ha | +2.4% |
| 1963 | 12,488 kg/ha | +2.5% |
| 1964 | 12,869 kg/ha | +3.1% |
| 1965 | 12,934 kg/ha | +0.5% |
| 1966 | 12,688 kg/ha | -1.9% |
| 1967 | 13,031 kg/ha | +2.7% |
| 1968 | 13,250 kg/ha | +1.7% |
| 1969 | 13,469 kg/ha | +1.7% |
| 1970 | 13,387 kg/ha | -0.6% |
| 1971 | 13,131 kg/ha | -1.9% |
| 1972 | 13,031 kg/ha | -0.8% |
| 1973 | 11,616 kg/ha | -10.9% |
| 1974 | 11,471 kg/ha | -1.3% |
| 1975 | 11,770 kg/ha | +2.6% |
| 1976 | 11,322 kg/ha | -3.8% |
| 1977 | 11,226 kg/ha | -0.8% |
| 1978 | 11,227 kg/ha | +0.0% |
| 1979 | 11,189 kg/ha | -0.3% |
| 1980 | 11,228 kg/ha | +0.3% |
| 1981 | 11,177 kg/ha | -0.5% |
| 1982 | 10,945 kg/ha | -2.1% |
| 1983 | 10,354 kg/ha | -5.4% |
| 1984 | 11,308 kg/ha | +9.2% |
| 1985 | 11,728 kg/ha | +3.7% |
| 1986 | 11,752 kg/ha | +0.2% |
| 1987 | 11,616 kg/ha | -1.2% |
| 1988 | 11,744 kg/ha | +1.1% |
| 1989 | 11,907 kg/ha | +1.4% |
| 1990 | 11,713 kg/ha | -1.6% |
| 1991 | 11,800 kg/ha | +0.7% |
| 1992 | 11,220 kg/ha | -4.9% |
| 1993 | 11,252 kg/ha | +0.3% |
| 1994 | 12,108 kg/ha | +7.6% |
| 1995 | 12,087 kg/ha | -0.2% |
| 1996 | 10,975 kg/ha | -9.2% |
| 1997 | 11,619 kg/ha | +5.9% |
| 1998 | 11,416 kg/ha | -1.7% |
| 1999 | 11,917 kg/ha | +4.4% |
| 2000 | 12,270 kg/ha | +3.0% |
| 2001 | 12,460 kg/ha | +1.6% |
| 2002 | 13,084 kg/ha | +5.0% |
| 2003 | 12,748 kg/ha | -2.6% |
| 2004 | 12,981 kg/ha | +1.8% |
| 2005 | 12,682 kg/ha | -2.3% |
| 2006 | 13,050 kg/ha | +2.9% |
| 2007 | 13,152 kg/ha | +0.8% |
| 2008 | 12,941 kg/ha | -1.6% |
| 2009 | 12,678 kg/ha | -2.0% |
| 2010 | 12,664 kg/ha | -0.1% |
| 2011 | 13,149 kg/ha | +3.8% |
| 2012 | 12,137 kg/ha | -7.7% |
| 2013 | 12,715 kg/ha | +4.8% |
| 2014 | 13,358 kg/ha | +5.1% |
| 2015 | 13,139 kg/ha | -1.6% |
| 2016 | 13,062 kg/ha | -0.6% |
| 2017 | 12,866 kg/ha | -1.5% |
| 2018 | 12,829 kg/ha | -0.3% |
| 2019 | 12,936 kg/ha | +0.8% |
| 2020 | 13,273 kg/ha | +2.6% |
| 2021 | 13,323 kg/ha | +0.4% |
| 2022 | 12,869 kg/ha | -3.4% |
| 2023 | 12,959 kg/ha | +0.7% |
| 2024 | 13,459 kg/ha | +3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,757 kg/ha | 11,901 kg/ha | 13,469 kg/ha | 9 |
| 1970s | 11,937 kg/ha | 11,189 kg/ha | 13,387 kg/ha | 10 |
| 1980s | 11,376 kg/ha | 10,354 kg/ha | 11,907 kg/ha | 10 |
| 1990s | 11,611 kg/ha | 10,975 kg/ha | 12,108 kg/ha | 10 |
| 2000s | 12,805 kg/ha | 12,270 kg/ha | 13,152 kg/ha | 10 |
| 2010s | 12,885 kg/ha | 12,137 kg/ha | 13,358 kg/ha | 10 |
| 2020s | 13,177 kg/ha | 12,869 kg/ha | 13,459 kg/ha | 5 |
Countries ranked near Americas
- 2 India 35,574 kg/ha compare
- 3 Saint Vincent and the Grenadines 29,333 kg/ha compare
- 3 Viet Nam 20,387 kg/ha compare
- 4 Indonesia 28,230 kg/ha compare
- 4 Polynesia 15,986 kg/ha compare
- 5 Niger 26,681 kg/ha compare
- 5 Venezuela (Bolivarian Republic of) 14,026 kg/ha compare
- 6 Ghana 25,865 kg/ha compare
- 6 Melanesia 12,178 kg/ha compare
- 7 Malawi 25,500 kg/ha compare
- 7 Micronesia (Federated States of) 10,696 kg/ha compare
- 7 Micronesia 10,696 kg/ha compare
- 8 Bahamas 25,020 kg/ha compare
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
Frequently asked questions
- What is cassava, fresh — yield in Americas?
- Cassava, fresh — yield in Americas was 13,459 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava, fresh — yield recorded in Americas?
- The highest recorded value was 13,469 kg/ha in 1969.
- What is the lowest cassava, fresh — yield recorded in Americas?
- The lowest recorded value was 10,354 kg/ha in 1983.
- How does Americas rank for cassava, fresh — yield?
- Americas ranks 5th out of 18 groups with data for 2024.
- Is cassava, fresh — yield rising or falling in Americas?
- Over the last ten years it is up 0.8%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.