Americas vs Niger: Cassava, fresh — Yield
Cassava, fresh — Yield over time
- Americas
- Niger
How they compare
Niger currently reports 26,681 kg/ha against 13,459 kg/ha in Americas, a difference of 13,222 kg/ha.
That makes Niger's figure about 2.0 times Americas's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Americas ahead.
Americas ranks 6th and Niger ranks 5th of 21 groups.
Across the 7 decades both report, Americas averaged higher in 3 and Niger in 4.
Head to head by decade
| Decade | Americas | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,757 kg/ha | 7,764 kg/ha | 4,993 kg/ha | Americas |
| 1970s | 11,937 kg/ha | 7,094 kg/ha | 4,843 kg/ha | Americas |
| 1980s | 11,376 kg/ha | 7,908 kg/ha | 3,469 kg/ha | Americas |
| 1990s | 11,611 kg/ha | 12,818 kg/ha | 1,208 kg/ha | Niger |
| 2000s | 12,805 kg/ha | 17,646 kg/ha | 4,842 kg/ha | Niger |
| 2010s | 12,885 kg/ha | 21,036 kg/ha | 8,150 kg/ha | Niger |
| 2020s | 13,177 kg/ha | 28,920 kg/ha | 15,743 kg/ha | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — yield, Americas or Niger?
- Niger, at 26,681 kg/ha against 13,459 kg/ha in Americas as of 2024.
- What is the difference in cassava, fresh — yield between Americas and Niger?
- 13,222 kg/ha, with Niger ahead.
- How many years of comparable data are there for Americas and Niger?
- 64 years are reported by both, from 1961 to 2024.
- How do Americas and Niger rank globally for cassava, fresh — yield?
- Americas ranks 6th and Niger ranks 5th of 21 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.