Cassava, fresh — Production in South-Eastern Asia

South-Eastern Asia: Cassava, fresh — Production was 79.13 million t in 2024. ◆ Volatile

Latest (2024)
79.13 million t
Change on year
down 2.6%
Rank
5th
of 30 regions
All-time high
84.15 million t
in 2022
All-time low
14.56 million t
in 1967
Years of data
64
1961–2024

Cassava, fresh — Production in South-Eastern Asia, 1961–2024

20.0M40.0M60.0M80.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

South-Eastern Asia recorded 79.13 million t for cassava, fresh — production in 2024.

Compared with earlier readings it is down 2.6% on the previous year and down 1.5% over ten years.

Over the whole period, cassava, fresh — production in South-Eastern Asia peaked at 84.15 million t in 2022 and was at its lowest, 14.56 million t, in 1967.

That places South-Eastern Asia 5th out of 30 regions with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 15.38 million t 14.56 million t 16.01 million t 9
1970s 23.14 million t 15.51 million t 35.08 million t 10
1980s 38.44 million t 33.83 million t 46.43 million t 10
1990s 39.03 million t 34.23 million t 42.34 million t 10
2000s 50.49 million t 39.37 million t 66.94 million t 10
2010s 75.80 million t 62.04 million t 83.85 million t 10
2020s 80.69 million t 75.52 million t 84.15 million t 5

Countries ranked near South-Eastern Asia

  1. 2 Thailand 28.62 million t compare
  2. 3 Ghana 27.92 million t compare
  3. 4 Brazil 19.07 million t compare
  4. 5 Indonesia 15.62 million t compare
  5. 6 Cambodia 14.26 million t compare
  6. 7 Angola 11.93 million t compare
  7. 8 Mozambique, Republic of 8.52 million t compare

See the full ranking of 126 places →

More agriculture & rural data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is cassava, fresh — production in South-Eastern Asia?
Cassava, fresh — production in South-Eastern Asia was 79.13 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — production recorded in South-Eastern Asia?
The highest recorded value was 84.15 million t in 2022.
What is the lowest cassava, fresh — production recorded in South-Eastern Asia?
The lowest recorded value was 14.56 million t in 1967.
How does South-Eastern Asia rank for cassava, fresh — production?
South-Eastern Asia ranks 5th out of 30 regions with data for 2024.
Is cassava, fresh — production rising or falling in South-Eastern Asia?
Over the last ten years it is down 1.5%. The long-run trend across the full record is volatile.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Production. Statizoid updates them automatically from the source API.

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Cassava, fresh — Production in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-production/south-eastern-asia/

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About this data

Indicator
Cassava, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,736 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.