Cassava, fresh — Production in Indonesia

Indonesia: Cassava, fresh — Production was 15.62 million t in 2024. ▲ Rising

Latest (2024)
15.62 million t
Change on year
down 9.2%
World rank
5th
of 93 countries
All-time high
24.18 million t
in 2012
All-time low
10.38 million t
in 1972
Years of data
64
1961–2024

Cassava, fresh — Production in Indonesia, 1961–2024

05.0M10.0M15.0M20.0M25.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, cassava, fresh — production in Indonesia stood at 15.62 million t.

That represents a change of down 9.2% on the previous year and down 33.3% over ten years.

Over the whole period, cassava, fresh — production in Indonesia peaked at 24.18 million t in 2012 and was at its lowest, 10.38 million t, in 1972.

Indonesia ranks 5th of 93 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Cassava, fresh — Production in Indonesia, year by year

Annual values for Cassava, fresh — Production in Indonesia, 1961 to 2024.
Year t Change
1961 11.19 million t —
1962 11.39 million t +1.8%
1963 11.68 million t +2.6%
1964 12.26 million t +5.0%
1965 12.64 million t +3.1%
1966 11.23 million t -11.2%
1967 10.75 million t -4.3%
1968 11.36 million t +5.7%
1969 10.92 million t -3.9%
1970 10.48 million t -4.0%
1971 10.69 million t +2.0%
1972 10.38 million t -2.9%
1973 11.19 million t +7.7%
1974 13.03 million t +16.5%
1975 12.55 million t -3.7%
1976 12.19 million t -2.8%
1977 12.49 million t +2.4%
1978 12.90 million t +3.3%
1979 13.75 million t +6.6%
1980 13.73 million t -0.2%
1981 13.30 million t -3.1%
1982 12.99 million t -2.4%
1983 12.10 million t -6.8%
1984 14.17 million t +17.1%
1985 14.06 million t -0.8%
1986 13.31 million t -5.3%
1987 14.36 million t +7.8%
1988 15.47 million t +7.8%
1989 17.12 million t +10.6%
1990 15.83 million t -7.5%
1991 15.95 million t +0.8%
1992 16.52 million t +3.5%
1993 17.29 million t +4.7%
1994 15.73 million t -9.0%
1995 15.44 million t -1.8%
1996 17.00 million t +10.1%
1997 15.13 million t -11.0%
1998 14.70 million t -2.9%
1999 16.44 million t +11.9%
2000 16.09 million t -2.1%
2001 17.05 million t +6.0%
2002 16.91 million t -0.8%
2003 18.52 million t +9.5%
2004 19.42 million t +4.9%
2005 19.32 million t -0.5%
2006 19.99 million t +3.4%
2007 19.99 million t +0.0%
2008 21.59 million t +8.0%
2009 22.04 million t +2.1%
2010 23.92 million t +8.5%
2011 24.04 million t +0.5%
2012 24.18 million t +0.6%
2013 23.94 million t -1.0%
2014 23.44 million t -2.1%
2015 21.80 million t -7.0%
2016 20.26 million t -7.1%
2017 19.05 million t -6.0%
2018 16.12 million t -15.4%
2019 16.35 million t +1.4%
2020 16.27 million t -0.5%
2021 17.49 million t +7.5%
2022 18.02 million t +3.0%
2023 17.21 million t -4.5%
2024 15.62 million t -9.2%

Indonesia compared with similar countries

  • Indonesia's 15.62 million t is above the median for upper middle income countries, which is 77,190 t, 202.4× the median. (31 countries reporting)
  • Indonesia's 15.62 million t is above the median for East Asia & Pacific, which is 120,250 t, 129.9× the median. (15 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 11.49 million t 10.75 million t 12.64 million t 9
1970s 11.96 million t 10.38 million t 13.75 million t 10
1980s 14.06 million t 12.10 million t 17.12 million t 10
1990s 16.00 million t 14.70 million t 17.29 million t 10
2000s 19.09 million t 16.09 million t 22.04 million t 10
2010s 21.31 million t 16.12 million t 24.18 million t 10
2020s 16.92 million t 15.62 million t 18.02 million t 5

Countries ranked near Indonesia

  1. 2 Thailand 28.62 million t compare
  2. 3 Ghana 27.92 million t compare
  3. 4 Brazil 19.07 million t compare
  4. 4 Democratic Republic of the Congo 46.56 million t compare
  5. 5 Viet Nam 10.53 million t compare
  6. 6 Cambodia 14.26 million t compare
  7. 6 United Republic of Tanzania 10.53 million t compare
  8. 7 Angola 11.93 million t compare
  9. 7 Lao People's Democratic Republic 7.40 million t compare
  10. 8 Mozambique 8.52 million t compare

See the full ranking of 126 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is cassava, fresh — production in Indonesia?
Cassava, fresh — production in Indonesia was 15.62 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — production recorded in Indonesia?
The highest recorded value was 24.18 million t in 2012.
What is the lowest cassava, fresh — production recorded in Indonesia?
The lowest recorded value was 10.38 million t in 1972.
How does Indonesia rank for cassava, fresh — production?
Indonesia ranks 5th out of 93 countries with data for 2024.
Is cassava, fresh — production rising or falling in Indonesia?
Over the last ten years it is down 33.3%. The long-run trend across the full record is rising.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Production. Statizoid updates them automatically from the source API.

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Cassava, fresh — Production in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-production/indonesia/

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About this data

Indicator
Cassava, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,736 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.