Cassava, fresh — Production in Thailand

Thailand: Cassava, fresh — Production was 28.62 million t in 2024. ◆ Volatile

Latest (2024)
28.62 million t
Change on year
down 6.5%
World rank
2nd
of 93 countries
All-time high
35.09 million t
in 2021
All-time low
1.48 million t
in 1965
Years of data
64
1961–2024

Cassava, fresh — Production in Thailand, 1961–2024

010.0M20.0M30.0M40.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, cassava, fresh — production in Thailand stood at 28.62 million t.

The figure is down 6.5% on the previous year and down 4.7% over ten years.

Over the whole period, cassava, fresh — production in Thailand peaked at 35.09 million t in 2021 and was at its lowest, 1.48 million t, in 1965.

That places Thailand 2nd out of 93 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Cassava, fresh — Production in Thailand, year by year

Annual values for Cassava, fresh — Production in Thailand, 1961 to 2024.
Year t Change
1961 1.73 million t —
1962 2.08 million t +20.3%
1963 2.11 million t +1.6%
1964 1.56 million t -26.3%
1965 1.48 million t -5.3%
1966 1.89 million t +28.3%
1967 2.06 million t +9.0%
1968 2.61 million t +26.6%
1969 3.08 million t +17.9%
1970 3.43 million t +11.4%
1971 3.11 million t -9.2%
1972 3.97 million t +27.6%
1973 5.67 million t +42.6%
1974 6.24 million t +10.1%
1975 7.09 million t +13.7%
1976 10.23 million t +44.2%
1977 11.84 million t +15.7%
1978 16.36 million t +38.2%
1979 11.10 million t -32.1%
1980 16.54 million t +49.0%
1981 17.74 million t +7.3%
1982 17.79 million t +0.2%
1983 18.99 million t +6.7%
1984 19.99 million t +5.2%
1985 19.26 million t -3.6%
1986 15.25 million t -20.8%
1987 19.55 million t +28.2%
1988 22.31 million t +14.1%
1989 24.26 million t +8.8%
1990 20.70 million t -14.7%
1991 19.70 million t -4.8%
1992 20.36 million t +3.3%
1993 20.20 million t -0.8%
1994 19.09 million t -5.5%
1995 16.22 million t -15.1%
1996 17.39 million t +7.2%
1997 18.08 million t +4.0%
1998 15.59 million t -13.8%
1999 16.51 million t +5.9%
2000 19.06 million t +15.5%
2001 18.40 million t -3.5%
2002 16.87 million t -8.3%
2003 19.72 million t +16.9%
2004 21.44 million t +8.7%
2005 16.94 million t -21.0%
2006 22.58 million t +33.3%
2007 26.92 million t +19.2%
2008 25.16 million t -6.5%
2009 30.09 million t +19.6%
2010 22.01 million t -26.9%
2011 21.91 million t -0.4%
2012 29.85 million t +36.2%
2013 30.23 million t +1.3%
2014 30.02 million t -0.7%
2015 32.36 million t +7.8%
2016 31.16 million t -3.7%
2017 30.50 million t -2.1%
2018 29.37 million t -3.7%
2019 31.08 million t +5.8%
2020 29.00 million t -6.7%
2021 35.09 million t +21.0%
2022 34.07 million t -2.9%
2023 30.62 million t -10.1%
2024 28.62 million t -6.5%

Thailand compared with similar countries

  • Thailand's 28.62 million t is above the median for upper middle income countries, which is 77,190 t, 370.8× the median. (31 countries reporting)
  • Thailand's 28.62 million t is above the median for East Asia & Pacific, which is 120,250 t, 238.0× the median. (15 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.07 million t 1.48 million t 3.08 million t 9
1970s 7.90 million t 3.11 million t 16.36 million t 10
1980s 19.17 million t 15.25 million t 24.26 million t 10
1990s 18.38 million t 15.59 million t 20.70 million t 10
2000s 21.72 million t 16.87 million t 30.09 million t 10
2010s 28.85 million t 21.91 million t 32.36 million t 10
2020s 31.48 million t 28.62 million t 35.09 million t 5

Countries ranked near Thailand

  1. 1 Nigeria 62.62 million t compare
  2. 3 Ghana 27.92 million t compare
  3. 4 Brazil 19.07 million t compare
  4. 4 Democratic Republic of the Congo 46.56 million t compare
  5. 5 Indonesia 15.62 million t compare
  6. 5 Viet Nam 10.53 million t compare

See the full ranking of 126 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is cassava, fresh — production in Thailand?
Cassava, fresh — production in Thailand was 28.62 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — production recorded in Thailand?
The highest recorded value was 35.09 million t in 2021.
What is the lowest cassava, fresh — production recorded in Thailand?
The lowest recorded value was 1.48 million t in 1965.
How does Thailand rank for cassava, fresh — production?
Thailand ranks 2nd out of 93 countries with data for 2024.
Is cassava, fresh — production rising or falling in Thailand?
Over the last ten years it is down 4.7%. The long-run trend across the full record is volatile.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Production. Statizoid updates them automatically from the source API.

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Cassava, fresh — Production in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-production/thailand/

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About this data

Indicator
Cassava, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,736 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.