Cassava, fresh — Production in Angola

Angola: Cassava, fresh — Production was 11.93 million t in 2024. ◆ Volatile

Latest (2024)
11.93 million t
Change on year
up 6.1%
World rank
7th
of 93 countries
All-time high
16.41 million t
in 2013
All-time low
1.15 million t
in 1979
Years of data
64
1961–2024

Cassava, fresh — Production in Angola, 1961–2024

05.0M10.0M15.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, cassava, fresh — production in Angola stood at 11.93 million t.

That represents a change of up 6.1% on the previous year and up 56.2% over ten years.

Over the whole period, cassava, fresh — production in Angola peaked at 16.41 million t in 2013 and was at its lowest, 1.15 million t, in 1979.

Angola ranks 7th of 93 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Cassava, fresh — Production in Angola, year by year

Annual values for Cassava, fresh — Production in Angola, 1961 to 2024.
Year t Change
1961 1.25 million t —
1962 1.27 million t +2.0%
1963 1.30 million t +2.0%
1964 1.32 million t +1.5%
1965 1.40 million t +6.1%
1966 1.50 million t +7.1%
1967 1.52 million t +1.7%
1968 1.54 million t +1.3%
1969 1.59 million t +2.9%
1970 1.60 million t +0.6%
1971 1.60 million t +0.0%
1972 1.60 million t +0.0%
1973 1.58 million t -1.2%
1974 1.45 million t -8.2%
1975 1.35 million t -6.9%
1976 1.30 million t -3.7%
1977 1.30 million t +0.0%
1978 1.30 million t +0.0%
1979 1.15 million t -11.5%
1980 1.15 million t +0.0%
1981 1.15 million t +0.0%
1982 1.16 million t +0.9%
1983 1.18 million t +1.7%
1984 1.27 million t +7.6%
1985 1.37 million t +7.9%
1986 1.43 million t +4.4%
1987 1.47 million t +2.8%
1988 1.50 million t +2.0%
1989 1.60 million t +6.7%
1990 1.60 million t +0.0%
1991 1.64 million t +2.5%
1992 1.86 million t +13.5%
1993 1.86 million t +0.0%
1994 2.38 million t +27.8%
1995 2.55 million t +7.2%
1996 2.50 million t -2.0%
1997 2.33 million t -6.9%
1998 3.21 million t +38.0%
1999 3.13 million t -2.5%
2000 4.43 million t +41.6%
2001 5.39 million t +21.7%
2002 6.52 million t +20.9%
2003 6.89 million t +5.7%
2004 8.59 million t +24.6%
2005 8.81 million t +2.6%
2006 9.04 million t +2.6%
2007 9.73 million t +7.7%
2008 10.06 million t +3.4%
2009 12.83 million t +27.5%
2010 13.86 million t +8.0%
2011 14.33 million t +3.4%
2012 10.64 million t -25.8%
2013 16.41 million t +54.3%
2014 7.64 million t -53.5%
2015 7.73 million t +1.2%
2016 7.92 million t +2.5%
2017 8.33 million t +5.1%
2018 8.73 million t +4.8%
2019 9.00 million t +3.1%
2020 9.59 million t +6.6%
2021 9.87 million t +2.9%
2022 10.55 million t +6.9%
2023 11.24 million t +6.6%
2024 11.93 million t +6.1%

Angola compared with similar countries

  • Angola's 11.93 million t is above the median for lower middle income countries, which is 1.27 million t, 9.4× the median. (23 countries reporting)
  • Angola's 11.93 million t is above the median for Sub-Saharan Africa, which is 1.27 million t, 9.4× the median. (35 countries reporting)

Biggest year-on-year movements

Years where Cassava, fresh — Production in Angola changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 -53.5% 16.41 million t 7.64 million t
2013 +54.3% 10.64 million t 16.41 million t
2000 +41.6% 3.13 million t 4.43 million t
1998 +38.0% 2.33 million t 3.21 million t
2012 -25.8% 14.33 million t 10.64 million t

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.41 million t 1.25 million t 1.59 million t 9
1970s 1.42 million t 1.15 million t 1.60 million t 10
1980s 1.33 million t 1.15 million t 1.60 million t 10
1990s 2.31 million t 1.60 million t 3.21 million t 10
2000s 8.23 million t 4.43 million t 12.83 million t 10
2010s 10.46 million t 7.64 million t 16.41 million t 10
2020s 10.64 million t 9.59 million t 11.93 million t 5

Countries ranked near Angola

  1. 4 Brazil 19.07 million t compare
  2. 4 Democratic Republic of the Congo 46.56 million t compare
  3. 5 Indonesia 15.62 million t compare
  4. 5 Viet Nam 10.53 million t compare
  5. 6 Cambodia 14.26 million t compare
  6. 6 United Republic of Tanzania 10.53 million t compare
  7. 7 Lao People's Democratic Republic 7.40 million t compare
  8. 8 Mozambique 8.52 million t compare
  9. 9 Cameroon 6.66 million t compare
  10. 9 Venezuela (Bolivarian Republic of) 453,192 t compare
  11. 10 India 6.28 million t compare
  12. 10 Melanesia 295,209 t compare

See the full ranking of 126 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is cassava, fresh — production in Angola?
Cassava, fresh — production in Angola was 11.93 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — production recorded in Angola?
The highest recorded value was 16.41 million t in 2013.
What is the lowest cassava, fresh — production recorded in Angola?
The lowest recorded value was 1.15 million t in 1979.
How does Angola rank for cassava, fresh — production?
Angola ranks 7th out of 93 countries with data for 2024.
Is cassava, fresh — production rising or falling in Angola?
Over the last ten years it is up 56.2%. The long-run trend across the full record is volatile.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cassava, fresh — Production in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-production/angola/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cassava-fresh-production/angola/">Cassava, fresh — Production in Angola</a> — Statizoid

About this data

Indicator
Cassava, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,736 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.