Cassava, fresh — Production in Northern Africa
Northern Africa: Cassava, fresh — Production was 10,532 t in 2011. ◆ Volatile
Cassava, fresh — Production in Northern Africa, 1961–2011
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2011, cassava, fresh — production in Northern Africa stood at 10,532 t.
The figure is up 0.4% on the previous year and up 3.3% over ten years.
Over the whole period, cassava, fresh — production in Northern Africa peaked at 200,000 t in 1961 and was at its lowest, 6,000 t, in 1990.
The series is highly variable year to year, so single readings are best treated with caution.
Cassava, fresh — Production in Northern Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 200,000 t | — |
| 1962 | 200,000 t | +0.0% |
| 1963 | 200,000 t | +0.0% |
| 1964 | 200,000 t | +0.0% |
| 1965 | 200,000 t | +0.0% |
| 1966 | 200,000 t | +0.0% |
| 1967 | 160,000 t | -20.0% |
| 1968 | 140,000 t | -12.5% |
| 1969 | 130,000 t | -7.1% |
| 1970 | 134,000 t | +3.1% |
| 1971 | 134,000 t | +0.0% |
| 1972 | 134,000 t | +0.0% |
| 1973 | 140,000 t | +4.5% |
| 1974 | 91,922 t | -34.3% |
| 1975 | 130,165 t | +41.6% |
| 1976 | 99,000 t | -23.9% |
| 1977 | 95,000 t | -4.0% |
| 1978 | 103,000 t | +8.4% |
| 1979 | 127,000 t | +23.3% |
| 1980 | 122,000 t | -3.9% |
| 1981 | 125,000 t | +2.5% |
| 1982 | 125,000 t | +0.0% |
| 1983 | 125,000 t | +0.0% |
| 1984 | 100,000 t | -20.0% |
| 1985 | 90,000 t | -10.0% |
| 1986 | 80,000 t | -11.1% |
| 1987 | 80,000 t | +0.0% |
| 1988 | 65,000 t | -18.8% |
| 1989 | 15,000 t | -76.9% |
| 1990 | 6,000 t | -60.0% |
| 1991 | 8,000 t | +33.3% |
| 1992 | 8,500 t | +6.2% |
| 1993 | 8,000 t | -5.9% |
| 1994 | 8,500 t | +6.2% |
| 1995 | 9,000 t | +5.9% |
| 1996 | 9,500 t | +5.6% |
| 1997 | 9,800 t | +3.2% |
| 1998 | 9,900 t | +1.0% |
| 1999 | 9,600 t | -3.0% |
| 2000 | 10,000 t | +4.2% |
| 2001 | 10,200 t | +2.0% |
| 2002 | 10,300 t | +1.0% |
| 2003 | 10,400 t | +1.0% |
| 2004 | 10,302 t | -0.9% |
| 2005 | 10,500 t | +1.9% |
| 2006 | 10,400 t | -1.0% |
| 2007 | 10,000 t | -3.8% |
| 2008 | 10,386 t | +3.9% |
| 2009 | 10,530 t | +1.4% |
| 2010 | 10,488 t | -0.4% |
| 2011 | 10,532 t | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 181,111 t | 130,000 t | 200,000 t | 9 |
| 1970s | 118,809 t | 91,922 t | 140,000 t | 10 |
| 1980s | 92,700 t | 15,000 t | 125,000 t | 10 |
| 1990s | 8,680 t | 6,000 t | 9,900 t | 10 |
| 2000s | 10,302 t | 10,000 t | 10,530 t | 10 |
| 2010s | 10,510 t | 10,488 t | 10,532 t | 2 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 8.19 million t (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 2 kg/An (2024)
- Raw hides and skins of goats or kids — Production 40,804 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 18.41 million An (2024)
- Oranges — Production 6.87 million t (2024)
Frequently asked questions
- What is cassava, fresh — production in Northern Africa?
- Cassava, fresh — production in Northern Africa was 10,532 t in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava, fresh — production recorded in Northern Africa?
- The highest recorded value was 200,000 t in 1961.
- What is the lowest cassava, fresh — production recorded in Northern Africa?
- The lowest recorded value was 6,000 t in 1990.
- How does Northern Africa rank for cassava, fresh — production?
- Northern Africa ranks 17th out of 18 groups with data for 2011.
- Is cassava, fresh — production rising or falling in Northern Africa?
- Over the last ten years it is up 3.3%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.