Cassava, fresh — Production in Guinea

Guinea: Cassava, fresh — Production was 3.08 million t in 2024. ◆ Volatile

Latest (2024)
3.08 million t
Change on year
up 2.7%
World rank
16th
of 93 countries
All-time high
3.08 million t
in 2024
All-time low
420,000 t
in 1963
Years of data
64
1961–2024

Cassava, fresh — Production in Guinea, 1961–2024

01.0M2.0M3.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, cassava, fresh — production in Guinea stood at 3.08 million t. That is the highest value across all 64 years on record.

That represents a change of up 2.7% on the previous year and up 116.0% over ten years.

Over the whole period, cassava, fresh — production in Guinea peaked at 3.08 million t in 2024 and was at its lowest, 420,000 t, in 1963.

That places Guinea 16th out of 93 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cassava, fresh — Production in Guinea, year by year

Annual values for Cassava, fresh — Production in Guinea, 1961 to 2024.
Year t Change
1961 450,000 t —
1962 450,000 t +0.0%
1963 420,000 t -6.7%
1964 450,000 t +7.1%
1965 420,000 t -6.7%
1966 433,000 t +3.1%
1967 446,000 t +3.0%
1968 450,000 t +0.9%
1969 470,000 t +4.4%
1970 480,000 t +2.1%
1971 495,000 t +3.1%
1972 505,000 t +2.0%
1973 598,150 t +18.4%
1974 604,170 t +1.0%
1975 610,260 t +1.0%
1976 616,000 t +0.9%
1977 622,000 t +1.0%
1978 629,000 t +1.1%
1979 475,000 t -24.5%
1980 480,000 t +1.1%
1981 485,000 t +1.0%
1982 490,000 t +1.0%
1983 494,000 t +0.8%
1984 496,000 t +0.4%
1985 462,040 t -6.8%
1986 481,035 t +4.1%
1987 500,810 t +4.1%
1988 521,395 t +4.1%
1989 542,830 t +4.1%
1990 565,140 t +4.1%
1991 588,370 t +4.1%
1992 612,560 t +4.1%
1993 637,740 t +4.1%
1994 663,950 t +4.1%
1995 691,245 t +4.1%
1996 719,660 t +4.1%
1997 749,240 t +4.1%
1998 780,040 t +4.1%
1999 812,105 t +4.1%
2000 845,488 t +4.1%
2001 836,364 t -1.1%
2002 878,360 t +5.0%
2003 922,465 t +5.0%
2004 968,785 t +5.0%
2005 1.02 million t +5.0%
2006 1.07 million t +5.0%
2007 1.12 million t +5.0%
2008 1.05 million t -6.3%
2009 1.05 million t -0.1%
2010 1.06 million t +1.0%
2011 1.11 million t +4.7%
2012 1.16 million t +4.7%
2013 1.22 million t +4.7%
2014 1.43 million t +17.0%
2015 1.51 million t +5.6%
2016 1.61 million t +6.7%
2017 1.75 million t +9.0%
2018 1.90 million t +8.2%
2019 2.15 million t +13.2%
2020 2.52 million t +17.6%
2021 2.74 million t +8.7%
2022 2.98 million t +8.6%
2023 3.00 million t +0.7%
2024 3.08 million t +2.7%

Guinea compared with similar countries

  • Guinea's 3.08 million t is above the median for lower middle income countries, which is 1.27 million t, 2.4× the median. (23 countries reporting)
  • Guinea's 3.08 million t is above the median for Sub-Saharan Africa, which is 1.27 million t, 2.4× the median. (35 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 443,222 t 420,000 t 470,000 t 9
1970s 563,458 t 475,000 t 629,000 t 10
1980s 495,311 t 462,040 t 542,830 t 10
1990s 682,005 t 565,140 t 812,105 t 10
2000s 976,287 t 836,364 t 1.12 million t 10
2010s 1.49 million t 1.06 million t 2.15 million t 10
2020s 2.87 million t 2.52 million t 3.08 million t 5

Countries ranked near Guinea

  1. 13 China, mainland 5.07 million t compare
  2. 13 Polynesia 11,298 t compare
  3. 14 Benin 4.45 million t compare
  4. 14 Micronesia (Federated States of) 8,668 t compare
  5. 14 Caribbean 1.74 million t compare
  6. 14 Micronesia 8,668 t compare
  7. 15 Zambia 3.13 million t compare
  8. 17 Paraguay 3.05 million t compare
  9. 18 Cabo Verde 2,119 t compare
  10. 18 Sierra Leone 2.86 million t compare
  11. 19 Burundi 2.68 million t compare

See the full ranking of 126 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is cassava, fresh — production in Guinea?
Cassava, fresh — production in Guinea was 3.08 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — production recorded in Guinea?
The highest recorded value was 3.08 million t in 2024.
What is the lowest cassava, fresh — production recorded in Guinea?
The lowest recorded value was 420,000 t in 1963.
How does Guinea rank for cassava, fresh — production?
Guinea ranks 16th out of 93 countries with data for 2024.
Is cassava, fresh — production rising or falling in Guinea?
Over the last ten years it is up 116.0%. The long-run trend across the full record is volatile.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Production. Statizoid updates them automatically from the source API.

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Cassava, fresh — Production in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-production/guinea/

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About this data

Indicator
Cassava, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,736 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.