Cassava, fresh — Production in Sierra Leone

Sierra Leone: Cassava, fresh — Production was 2.86 million t in 2024. ◆ Volatile

Latest (2024)
2.86 million t
Change on year
up 6.8%
World rank
18th
of 93 countries
All-time high
3.81 million t
in 2013
All-time low
54,359 t
in 1962
Years of data
64
1961–2024

Cassava, fresh — Production in Sierra Leone, 1961–2024

01.0M2.0M3.0M4.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cassava, fresh — production in Sierra Leone is 2.86 million t, measured in 2024.

The figure is up 6.8% on the previous year and down 21.6% over ten years.

Over the whole period, cassava, fresh — production in Sierra Leone peaked at 3.81 million t in 2013 and was at its lowest, 54,359 t, in 1962.

Sierra Leone ranks 18th of 93 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cassava, fresh — Production in Sierra Leone, year by year

Annual values for Cassava, fresh — Production in Sierra Leone, 1961 to 2024.
Year t Change
1961 55,882 t —
1962 54,359 t -2.7%
1963 60,963 t +12.1%
1964 61,166 t +0.3%
1965 72,000 t +17.7%
1966 83,000 t +15.3%
1967 80,000 t -3.6%
1968 65,500 t -18.1%
1969 60,963 t -6.9%
1970 82,500 t +35.3%
1971 82,200 t -0.4%
1972 83,300 t +1.3%
1973 84,300 t +1.2%
1974 81,300 t -3.6%
1975 81,300 t +0.0%
1976 87,000 t +7.0%
1977 89,000 t +2.3%
1978 89,000 t +0.0%
1979 90,000 t +1.1%
1980 95,000 t +5.6%
1981 97,000 t +2.1%
1982 100,000 t +3.1%
1983 105,000 t +5.0%
1984 100,000 t -4.8%
1985 110,000 t +10.0%
1986 113,000 t +2.7%
1987 114,700 t +1.5%
1988 116,100 t +1.2%
1989 117,500 t +1.2%
1990 182,400 t +55.2%
1991 183,400 t +0.5%
1992 203,400 t +10.9%
1993 240,500 t +18.2%
1994 243,500 t +1.2%
1995 261,300 t +7.3%
1996 281,100 t +7.6%
1997 309,500 t +10.1%
1998 289,200 t -6.6%
1999 239,597 t -17.2%
2000 314,400 t +31.2%
2001 399,670 t +27.1%
2002 479,454 t +20.0%
2003 1.76 million t +266.9%
2004 1.81 million t +3.0%
2005 1.12 million t -38.2%
2006 1.46 million t +30.0%
2007 1.89 million t +30.0%
2008 1.99 million t +5.0%
2009 2.81 million t +41.5%
2010 3.25 million t +15.5%
2011 3.46 million t +6.5%
2012 3.59 million t +3.6%
2013 3.81 million t +6.3%
2014 3.64 million t -4.4%
2015 3.25 million t -10.8%
2016 2.97 million t -8.6%
2017 1.94 million t -34.6%
2018 2.15 million t +10.5%
2019 881,222 t -58.9%
2020 1.69 million t +91.8%
2021 3.05 million t +80.3%
2022 2.87 million t -5.7%
2023 2.67 million t -7.0%
2024 2.86 million t +6.8%

Sierra Leone compared with similar countries

  • Sierra Leone's 2.86 million t is above the median for low income countries, which is 1.21 million t, 2.4× the median. (17 countries reporting)
  • Sierra Leone's 2.86 million t is above the median for Sub-Saharan Africa, which is 1.27 million t, 2.3× the median. (35 countries reporting)

Biggest year-on-year movements

Years where Cassava, fresh — Production in Sierra Leone changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2003 +266.9% 479,454 t 1.76 million t
2020 +91.8% 881,222 t 1.69 million t
2021 +80.3% 1.69 million t 3.05 million t

Averages by decade

DecadeAverage LowestHighest Years
1960s 65,981 t 54,359 t 83,000 t 9
1970s 84,990 t 81,300 t 90,000 t 10
1980s 106,830 t 95,000 t 117,500 t 10
1990s 243,390 t 182,400 t 309,500 t 10
2000s 1.40 million t 314,400 t 2.81 million t 10
2010s 2.89 million t 881,222 t 3.81 million t 10
2020s 2.63 million t 1.69 million t 3.05 million t 5

Countries ranked near Sierra Leone

  1. 15 Zambia 3.13 million t compare
  2. 16 Guinea 3.08 million t compare
  3. 17 Paraguay 3.05 million t compare
  4. 18 Cabo Verde 2,119 t compare
  5. 19 Burundi 2.68 million t compare
  6. 20 Madagascar 2.57 million t compare
  7. 21 Philippines 2.37 million t compare

See the full ranking of 126 places →

More agriculture & rural data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is cassava, fresh — production in Sierra Leone?
Cassava, fresh — production in Sierra Leone was 2.86 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — production recorded in Sierra Leone?
The highest recorded value was 3.81 million t in 2013.
What is the lowest cassava, fresh — production recorded in Sierra Leone?
The lowest recorded value was 54,359 t in 1962.
How does Sierra Leone rank for cassava, fresh — production?
Sierra Leone ranks 18th out of 93 countries with data for 2024.
Is cassava, fresh — production rising or falling in Sierra Leone?
Over the last ten years it is down 21.6%. The long-run trend across the full record is volatile.
Where does this Sierra Leone data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Production. Statizoid updates them automatically from the source API.

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Cassava, fresh — Production in Sierra Leone. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-production/sierra-leone/

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About this data

Indicator
Cassava, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,736 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.