Cassava, fresh — Production in Zambia

Zambia: Cassava, fresh — Production was 3.13 million t in 2024. ◆ Volatile

Latest (2024)
3.13 million t
Change on year
down 29.7%
World rank
15th
of 93 countries
All-time high
4.45 million t
in 2023
All-time low
139,000 t
in 1965
Years of data
64
1961–2024

Cassava, fresh — Production in Zambia, 1961–2024

01.0M2.0M3.0M4.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, cassava, fresh — production in Zambia stood at 3.13 million t.

Compared with earlier readings it is down 29.7% on the previous year and up 240.2% over ten years.

Over the whole period, cassava, fresh — production in Zambia peaked at 4.45 million t in 2023 and was at its lowest, 139,000 t, in 1965.

That places Zambia 15th out of 93 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cassava, fresh — Production in Zambia, year by year

Annual values for Cassava, fresh — Production in Zambia, 1961 to 2024.
Year t Change
1961 150,000 t —
1962 150,000 t +0.0%
1963 145,000 t -3.3%
1964 141,000 t -2.8%
1965 139,000 t -1.4%
1966 180,000 t +29.5%
1967 185,000 t +2.8%
1968 185,000 t +0.0%
1969 185,000 t +0.0%
1970 190,000 t +2.7%
1971 195,000 t +2.6%
1972 195,000 t +0.0%
1973 195,000 t +0.0%
1974 195,000 t +0.0%
1975 215,000 t +10.3%
1976 240,000 t +11.6%
1977 260,000 t +8.3%
1978 280,000 t +7.7%
1979 295,000 t +5.4%
1980 315,000 t +6.8%
1981 330,000 t +4.8%
1982 335,000 t +1.5%
1983 340,000 t +1.5%
1984 350,000 t +2.9%
1985 360,000 t +2.9%
1986 394,000 t +9.4%
1987 414,000 t +5.1%
1988 436,000 t +5.3%
1989 600,000 t +37.6%
1990 640,000 t +6.7%
1991 682,000 t +6.6%
1992 702,416 t +3.0%
1993 744,000 t +5.9%
1994 736,856 t -1.0%
1995 743,956 t +1.0%
1996 740,040 t -0.5%
1997 702,000 t -5.1%
1998 816,963 t +16.4%
1999 970,823 t +18.8%
2000 815,248 t -16.0%
2001 950,000 t +16.5%
2002 950,781 t +0.1%
2003 957,000 t +0.7%
2004 911,673 t -4.7%
2005 1.06 million t +15.8%
2006 1.06 million t +0.4%
2007 1.06 million t +0.0%
2008 1.19 million t +11.9%
2009 1.16 million t -2.1%
2010 1.15 million t -0.8%
2011 1.13 million t -1.7%
2012 1.11 million t -2.1%
2013 1.11 million t +0.6%
2014 919,497 t -17.5%
2015 952,770 t +3.6%
2016 2.22 million t +133.3%
2017 3.70 million t +66.2%
2018 4.10 million t +11.0%
2019 4.04 million t -1.6%
2020 3.70 million t -8.3%
2021 3.80 million t +2.6%
2022 3.50 million t -8.0%
2023 4.45 million t +27.2%
2024 3.13 million t -29.7%

Zambia compared with similar countries

  • Zambia's 3.13 million t is above the median for lower middle income countries, which is 1.27 million t, 2.5× the median. (23 countries reporting)
  • Zambia's 3.13 million t is above the median for Sub-Saharan Africa, which is 1.27 million t, 2.5× the median. (35 countries reporting)

Biggest year-on-year movements

Years where Cassava, fresh — Production in Zambia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2016 +133.3% 952,770 t 2.22 million t
2017 +66.2% 2.22 million t 3.70 million t

Averages by decade

DecadeAverage LowestHighest Years
1960s 162,222 t 139,000 t 185,000 t 9
1970s 226,000 t 190,000 t 295,000 t 10
1980s 387,400 t 315,000 t 600,000 t 10
1990s 747,905 t 640,000 t 970,823 t 10
2000s 1.01 million t 815,248 t 1.19 million t 10
2010s 2.04 million t 919,497 t 4.10 million t 10
2020s 3.72 million t 3.13 million t 4.45 million t 5

Countries ranked near Zambia

  1. 12 China 5.08 million t compare
  2. 12 Timor-Leste 17,373 t compare
  3. 13 China, mainland 5.07 million t compare
  4. 13 Polynesia 11,298 t compare
  5. 14 Benin 4.45 million t compare
  6. 14 Micronesia (Federated States of) 8,668 t compare
  7. 14 Caribbean 1.74 million t compare
  8. 14 Micronesia 8,668 t compare
  9. 16 Guinea 3.08 million t compare
  10. 17 Paraguay 3.05 million t compare
  11. 18 Cabo Verde 2,119 t compare
  12. 18 Sierra Leone 2.86 million t compare

See the full ranking of 126 places →

More agriculture & rural data for Zambia

All data for Zambia →

Frequently asked questions

What is cassava, fresh — production in Zambia?
Cassava, fresh — production in Zambia was 3.13 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — production recorded in Zambia?
The highest recorded value was 4.45 million t in 2023.
What is the lowest cassava, fresh — production recorded in Zambia?
The lowest recorded value was 139,000 t in 1965.
How does Zambia rank for cassava, fresh — production?
Zambia ranks 15th out of 93 countries with data for 2024.
Is cassava, fresh — production rising or falling in Zambia?
Over the last ten years it is up 240.2%. The long-run trend across the full record is volatile.
Where does this Zambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Production. Statizoid updates them automatically from the source API.

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Cassava, fresh — Production in Zambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-production/zambia/

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About this data

Indicator
Cassava, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,736 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.