Cassava, fresh — Gross Production Index Number in Central America
Central America: Cassava, fresh — Gross Production Index Number was 108.86 in 2024. ◆ Volatile
Latest (2024)
108.86
Change on year
down 3.1%
Rank
12th
of 17 groups
All-time high
121.91
in 2012
All-time low
21.56
in 1961
Years of data
64
1961–2024
Cassava, fresh — Gross Production Index Number in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, cassava, fresh — gross production index number in Central America stood at 108.86.
Compared with earlier readings it is down 3.1% on the previous year and up 12.6% over ten years.
Over the whole period, cassava, fresh — gross production index number in Central America peaked at 121.91 in 2012 and was at its lowest, 21.56, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Cassava, fresh — Gross Production Index Number in Central America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 21.56 | — |
| 1962 | 22.13 | +2.6% |
| 1963 | 22.8 | +3.0% |
| 1964 | 23.94 | +5.0% |
| 1965 | 25.39 | +6.1% |
| 1966 | 26 | +2.4% |
| 1967 | 27.25 | +4.8% |
| 1968 | 29.89 | +9.7% |
| 1969 | 29.96 | +0.2% |
| 1970 | 32.72 | +9.2% |
| 1971 | 34.13 | +4.3% |
| 1972 | 35.32 | +3.5% |
| 1973 | 34.22 | -3.1% |
| 1974 | 35.1 | +2.6% |
| 1975 | 35.79 | +2.0% |
| 1976 | 38.07 | +6.4% |
| 1977 | 38.04 | -0.1% |
| 1978 | 32.17 | -15.4% |
| 1979 | 32.25 | +0.2% |
| 1980 | 24.09 | -25.3% |
| 1981 | 28.91 | +20.0% |
| 1982 | 33.19 | +14.8% |
| 1983 | 36.92 | +11.2% |
| 1984 | 37.37 | +1.2% |
| 1985 | 36.39 | -2.6% |
| 1986 | 37.17 | +2.1% |
| 1987 | 38.92 | +4.7% |
| 1988 | 43.03 | +10.6% |
| 1989 | 43.54 | +1.2% |
| 1990 | 44.59 | +2.4% |
| 1991 | 48.44 | +8.6% |
| 1992 | 49.06 | +1.3% |
| 1993 | 47.47 | -3.2% |
| 1994 | 58.54 | +23.3% |
| 1995 | 50.33 | -14.0% |
| 1996 | 43.15 | -14.3% |
| 1997 | 39.37 | -8.8% |
| 1998 | 45.16 | +14.7% |
| 1999 | 54.18 | +20.0% |
| 2000 | 47.55 | -12.2% |
| 2001 | 58.71 | +23.5% |
| 2002 | 57.12 | -2.7% |
| 2003 | 58.29 | +2.0% |
| 2004 | 55.73 | -4.4% |
| 2005 | 63.45 | +13.9% |
| 2006 | 61.97 | -2.3% |
| 2007 | 65.13 | +5.1% |
| 2008 | 67.71 | +4.0% |
| 2009 | 80.52 | +18.9% |
| 2010 | 64.53 | -19.9% |
| 2011 | 82.42 | +27.7% |
| 2012 | 121.91 | +47.9% |
| 2013 | 118.05 | -3.2% |
| 2014 | 96.65 | -18.1% |
| 2015 | 107.73 | +11.5% |
| 2016 | 95.62 | -11.2% |
| 2017 | 101.14 | +5.8% |
| 2018 | 91.03 | -10.0% |
| 2019 | 92.12 | +1.2% |
| 2020 | 93.15 | +1.1% |
| 2021 | 107.82 | +15.7% |
| 2022 | 107.9 | +0.1% |
| 2023 | 112.39 | +4.2% |
| 2024 | 108.86 | -3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 25.44 | 21.56 | 29.96 | 9 |
| 1970s | 34.78 | 32.17 | 38.07 | 10 |
| 1980s | 35.95 | 24.09 | 43.54 | 10 |
| 1990s | 48.03 | 39.37 | 58.54 | 10 |
| 2000s | 61.62 | 47.55 | 80.52 | 10 |
| 2010s | 97.12 | 64.53 | 121.91 | 10 |
| 2020s | 106.02 | 93.15 | 112.39 | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Meat of pig with the bone, fresh or chilled — Production, annual 5.5 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.81 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 4.42 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.69 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 4.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.23 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.5782 % change on previous year (2024)
Frequently asked questions
- What is cassava, fresh — gross production index number in Central America?
- Cassava, fresh — gross production index number in Central America was 108.86 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava, fresh — gross production index number recorded in Central America?
- The highest recorded value was 121.91 in 2012.
- What is the lowest cassava, fresh — gross production index number recorded in Central America?
- The lowest recorded value was 21.56 in 1961.
- How does Central America rank for cassava, fresh — gross production index number?
- Central America ranks 12th out of 17 groups with data for 2024.
- Is cassava, fresh — gross production index number rising or falling in Central America?
- Over the last ten years it is up 12.6%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.