Cassava, fresh — Gross Production Index Number in Dominican Republic
Dominican Republic: Cassava, fresh — Gross Production Index Number was 162.4 in 2024. ▲ Rising
Cassava, fresh — Gross Production Index Number in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for cassava, fresh — gross production index number in Dominican Republic is 162.4, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 12.0% on the previous year and up 53.3% over ten years.
Over the whole period, cassava, fresh — gross production index number in Dominican Republic peaked at 162.4 in 2024 and was at its lowest, 40.66, in 1982.
Dominican Republic ranks 12th of 88 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Cassava, fresh — Gross Production Index Number in Dominican Republic, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 83.35 | — |
| 1962 | 87.87 | +5.4% |
| 1963 | 87.28 | -0.7% |
| 1964 | 90.9 | +4.1% |
| 1965 | 89.95 | -1.0% |
| 1966 | 90.72 | +0.9% |
| 1967 | 89.95 | -0.8% |
| 1968 | 92.03 | +2.3% |
| 1969 | 97.97 | +6.5% |
| 1970 | 100.93 | +3.0% |
| 1971 | 109.25 | +8.2% |
| 1972 | 115.78 | +6.0% |
| 1973 | 103.61 | -10.5% |
| 1974 | 68.1 | -34.3% |
| 1975 | 90.23 | +32.5% |
| 1976 | 73.56 | -18.5% |
| 1977 | 137.16 | +86.5% |
| 1978 | 88.1 | -35.8% |
| 1979 | 72.03 | -18.2% |
| 1980 | 47.84 | -33.6% |
| 1981 | 55.52 | +16.1% |
| 1982 | 40.66 | -26.8% |
| 1983 | 54.93 | +35.1% |
| 1984 | 69.65 | +26.8% |
| 1985 | 67.41 | -3.2% |
| 1986 | 63.36 | -6.0% |
| 1987 | 58.09 | -8.3% |
| 1988 | 75.03 | +29.2% |
| 1989 | 69.69 | -7.1% |
| 1990 | 78.39 | +12.5% |
| 1991 | 79.49 | +1.4% |
| 1992 | 84.68 | +6.5% |
| 1993 | 55.21 | -34.8% |
| 1994 | 58.65 | +6.2% |
| 1995 | 83.39 | +42.2% |
| 1996 | 74.21 | -11.0% |
| 1997 | 57.57 | -22.4% |
| 1998 | 75.09 | +30.4% |
| 1999 | 75.13 | +0.1% |
| 2000 | 74.24 | -1.2% |
| 2001 | 73.55 | -0.9% |
| 2002 | 71.39 | -2.9% |
| 2003 | 73.39 | +2.8% |
| 2004 | 53.74 | -26.8% |
| 2005 | 58.34 | +8.6% |
| 2006 | 76.22 | +30.6% |
| 2007 | 76.27 | +0.1% |
| 2008 | 63.11 | -17.3% |
| 2009 | 98.37 | +55.9% |
| 2010 | 121.67 | +23.7% |
| 2011 | 109.72 | -9.8% |
| 2012 | 100.94 | -8.0% |
| 2013 | 104.24 | +3.3% |
| 2014 | 105.91 | +1.6% |
| 2015 | 94.65 | -10.6% |
| 2016 | 99.45 | +5.1% |
| 2017 | 103.19 | +3.8% |
| 2018 | 95.33 | -7.6% |
| 2019 | 104.25 | +9.4% |
| 2020 | 99.52 | -4.5% |
| 2021 | 99.71 | +0.2% |
| 2022 | 104.74 | +5.0% |
| 2023 | 144.96 | +38.4% |
| 2024 | 162.4 | +12.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 90 | 83.35 | 97.97 | 9 |
| 1970s | 95.88 | 68.1 | 137.16 | 10 |
| 1980s | 60.22 | 40.66 | 75.03 | 10 |
| 1990s | 72.18 | 55.21 | 84.68 | 10 |
| 2000s | 71.86 | 53.74 | 98.37 | 10 |
| 2010s | 103.93 | 94.65 | 121.67 | 10 |
| 2020s | 122.27 | 99.52 | 162.4 | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is cassava, fresh — gross production index number in Dominican Republic?
- Cassava, fresh — gross production index number in Dominican Republic was 162.4 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava, fresh — gross production index number recorded in Dominican Republic?
- The highest recorded value was 162.4 in 2024.
- What is the lowest cassava, fresh — gross production index number recorded in Dominican Republic?
- The lowest recorded value was 40.66 in 1982.
- How does Dominican Republic rank for cassava, fresh — gross production index number?
- Dominican Republic ranks 12th out of 88 countries with data for 2024.
- Is cassava, fresh — gross production index number rising or falling in Dominican Republic?
- Over the last ten years it is up 53.3%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.