Cassava, fresh — Gross Production Index Number in Viet Nam
Viet Nam: Cassava, fresh — Gross Production Index Number was 99.19 in 2024. ◆ Volatile
Latest (2024)
99.19
Change on year
up 0.9%
World rank
9th
of 15 countries
All-time high
102.73
in 2016
All-time low
8.76
in 1969
Years of data
64
1961–2024
Cassava, fresh — Gross Production Index Number in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for cassava, fresh — gross production index number in Viet Nam is 99.19, measured in 2024.
The figure is up 0.9% on the previous year and up 3.2% over ten years.
Over the whole period, cassava, fresh — gross production index number in Viet Nam peaked at 102.73 in 2016 and was at its lowest, 8.76, in 1969.
The series is highly variable year to year, so single readings are best treated with caution.
Cassava, fresh — Gross Production Index Number in Viet Nam, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 9.08 | — |
| 1962 | 11.27 | +24.1% |
| 1963 | 11.8 | +4.7% |
| 1964 | 10.83 | -8.2% |
| 1965 | 9.79 | -9.6% |
| 1966 | 9.42 | -3.8% |
| 1967 | 9.25 | -1.8% |
| 1968 | 9.04 | -2.3% |
| 1969 | 8.76 | -3.1% |
| 1970 | 8.9 | +1.6% |
| 1971 | 9.13 | +2.6% |
| 1972 | 9.67 | +5.9% |
| 1973 | 10.36 | +7.1% |
| 1974 | 10.36 | +0.0% |
| 1975 | 11.1 | +7.1% |
| 1976 | 17.36 | +56.4% |
| 1977 | 25.93 | +49.4% |
| 1978 | 30.01 | +15.7% |
| 1979 | 32.22 | +7.4% |
| 1980 | 31.29 | -2.9% |
| 1981 | 27.96 | -10.6% |
| 1982 | 26.94 | -3.6% |
| 1983 | 27.36 | +1.6% |
| 1984 | 28.62 | +4.6% |
| 1985 | 27.68 | -3.3% |
| 1986 | 27.14 | -2.0% |
| 1987 | 25.79 | -5.0% |
| 1988 | 26.74 | +3.7% |
| 1989 | 24.34 | -9.0% |
| 1990 | 21.43 | -12.0% |
| 1991 | 23.12 | +7.9% |
| 1992 | 24.18 | +4.6% |
| 1993 | 23.07 | -4.6% |
| 1994 | 22.21 | -3.7% |
| 1995 | 20.62 | -7.2% |
| 1996 | 19.47 | -5.6% |
| 1997 | 22.63 | +16.2% |
| 1998 | 16.79 | -25.8% |
| 1999 | 18.21 | +8.5% |
| 2000 | 18.7 | +2.7% |
| 2001 | 33.04 | +76.7% |
| 2002 | 41.79 | +26.5% |
| 2003 | 49.99 | +19.6% |
| 2004 | 54.81 | +9.6% |
| 2005 | 63.24 | +15.4% |
| 2006 | 73.28 | +15.9% |
| 2007 | 77.15 | +5.3% |
| 2008 | 87.66 | +13.6% |
| 2009 | 80.33 | -8.4% |
| 2010 | 80.94 | +0.8% |
| 2011 | 93.2 | +15.1% |
| 2012 | 91.67 | -1.6% |
| 2013 | 91.88 | +0.2% |
| 2014 | 96.14 | +4.6% |
| 2015 | 101.13 | +5.2% |
| 2016 | 102.73 | +1.6% |
| 2017 | 96.68 | -5.9% |
| 2018 | 92.72 | -4.1% |
| 2019 | 95.81 | +3.3% |
| 2020 | 98.91 | +3.2% |
| 2021 | 99.49 | +0.6% |
| 2022 | 100.07 | +0.6% |
| 2023 | 98.3 | -1.8% |
| 2024 | 99.19 | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9.92 | 8.76 | 11.8 | 9 |
| 1970s | 16.5 | 8.9 | 32.22 | 10 |
| 1980s | 27.39 | 24.34 | 31.29 | 10 |
| 1990s | 21.17 | 16.79 | 24.18 | 10 |
| 2000s | 58 | 18.7 | 87.66 | 10 |
| 2010s | 94.29 | 80.94 | 102.73 | 10 |
| 2020s | 99.19 | 98.3 | 100.07 | 5 |
Countries ranked near Viet Nam
- 6 Mozambique 226.01 compare
- 7 Guinea 203.57 compare
- 8 South Sudan 198.08 compare
- 9 Panama 172.51 compare
- 10 Kenya 169.26 compare
- 11 Fiji 167.01 compare
- 12 Dominican Republic 162.4 compare
More agriculture & rural data for Viet Nam
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 5.69 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0326 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 5.69 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 4.32 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.52 % change on previous year (2024)
Frequently asked questions
- What is cassava, fresh — gross production index number in Viet Nam?
- Cassava, fresh — gross production index number in Viet Nam was 99.19 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava, fresh — gross production index number recorded in Viet Nam?
- The highest recorded value was 102.73 in 2016.
- What is the lowest cassava, fresh — gross production index number recorded in Viet Nam?
- The lowest recorded value was 8.76 in 1969.
- How does Viet Nam rank for cassava, fresh — gross production index number?
- Viet Nam ranks 9th out of 15 countries with data for 2024.
- Is cassava, fresh — gross production index number rising or falling in Viet Nam?
- Over the last ten years it is up 3.2%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.