Cassava, fresh — Gross Production Index Number in Caribbean
Caribbean: Cassava, fresh — Gross Production Index Number was 113.07 in 2024. ▲ Rising
Cassava, fresh — Gross Production Index Number in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for cassava, fresh — gross production index number in Caribbean is 113.07, measured in 2024.
The figure is up 3.0% on the previous year and up 39.0% over ten years.
Over the whole period, cassava, fresh — gross production index number in Caribbean peaked at 114.23 in 2019 and was at its lowest, 31.05, in 1980.
The long-run direction has been consistently rising across the 64 years of available data.
Cassava, fresh — Gross Production Index Number in Caribbean, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 32.34 | — |
| 1962 | 33.07 | +2.3% |
| 1963 | 33.68 | +1.8% |
| 1964 | 34.01 | +1.0% |
| 1965 | 36.56 | +7.5% |
| 1966 | 36.84 | +0.8% |
| 1967 | 38.12 | +3.5% |
| 1968 | 37.96 | -0.4% |
| 1969 | 40.25 | +6.0% |
| 1970 | 41.36 | +2.8% |
| 1971 | 41.74 | +0.9% |
| 1972 | 44.66 | +7.0% |
| 1973 | 42.98 | -3.8% |
| 1974 | 39.61 | -7.8% |
| 1975 | 43.67 | +10.2% |
| 1976 | 42.69 | -2.2% |
| 1977 | 51.22 | +20.0% |
| 1978 | 43.96 | -14.2% |
| 1979 | 39.03 | -11.2% |
| 1980 | 31.05 | -20.4% |
| 1981 | 35.11 | +13.1% |
| 1982 | 32.66 | -7.0% |
| 1983 | 36.39 | +11.4% |
| 1984 | 40.3 | +10.7% |
| 1985 | 36.47 | -9.5% |
| 1986 | 36.27 | -0.5% |
| 1987 | 36.98 | +2.0% |
| 1988 | 40.42 | +9.3% |
| 1989 | 41.61 | +2.9% |
| 1990 | 43.75 | +5.1% |
| 1991 | 46.74 | +6.8% |
| 1992 | 51.83 | +10.9% |
| 1993 | 47.13 | -9.1% |
| 1994 | 40.55 | -14.0% |
| 1995 | 47.37 | +16.8% |
| 1996 | 48.05 | +1.4% |
| 1997 | 45.55 | -5.2% |
| 1998 | 50.96 | +11.9% |
| 1999 | 54.58 | +7.1% |
| 2000 | 59.16 | +8.4% |
| 2001 | 64.24 | +8.6% |
| 2002 | 65.1 | +1.3% |
| 2003 | 77.79 | +19.5% |
| 2004 | 77.83 | +0.1% |
| 2005 | 77.47 | -0.5% |
| 2006 | 65.01 | -16.1% |
| 2007 | 63.76 | -1.9% |
| 2008 | 58.61 | -8.1% |
| 2009 | 61.72 | +5.3% |
| 2010 | 77.74 | +26.0% |
| 2011 | 74.76 | -3.8% |
| 2012 | 62.05 | -17.0% |
| 2013 | 73.5 | +18.5% |
| 2014 | 81.37 | +10.7% |
| 2015 | 111.08 | +36.5% |
| 2016 | 107.55 | -3.2% |
| 2017 | 113.46 | +5.5% |
| 2018 | 108.25 | -4.6% |
| 2019 | 114.23 | +5.5% |
| 2020 | 96.99 | -15.1% |
| 2021 | 97.82 | +0.9% |
| 2022 | 102.25 | +4.5% |
| 2023 | 109.73 | +7.3% |
| 2024 | 113.07 | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 35.87 | 32.34 | 40.25 | 9 |
| 1970s | 43.09 | 39.03 | 51.22 | 10 |
| 1980s | 36.73 | 31.05 | 41.61 | 10 |
| 1990s | 47.65 | 40.55 | 54.58 | 10 |
| 2000s | 67.07 | 58.61 | 77.83 | 10 |
| 2010s | 92.4 | 62.05 | 114.23 | 10 |
| 2020s | 103.97 | 96.99 | 113.07 | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Cabbages — Area harvested, annual growth rate -3.79 % change on previous year (2024)
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- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 35.08 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5211 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.8902 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5077 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.46 % change on previous year (2024)
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Frequently asked questions
- What is cassava, fresh — gross production index number in Caribbean?
- Cassava, fresh — gross production index number in Caribbean was 113.07 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava, fresh — gross production index number recorded in Caribbean?
- The highest recorded value was 114.23 in 2019.
- What is the lowest cassava, fresh — gross production index number recorded in Caribbean?
- The lowest recorded value was 31.05 in 1980.
- How does Caribbean rank for cassava, fresh — gross production index number?
- Caribbean ranks 10th out of 17 groups with data for 2024.
- Is cassava, fresh — gross production index number rising or falling in Caribbean?
- Over the last ten years it is up 39.0%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.