Caribbean vs Guyana: Cassava, fresh — Gross Production Index Number
Caribbean
113.07
in 2024
Guyana
162.13
in 2024
Caribbean rank
10th
Guyana rank
13th
Cassava, fresh — Gross Production Index Number over time
- Caribbean
- Guyana
How they compare
Guyana currently reports 162.13 against 113.07 in Caribbean, a difference of 49.06.
That makes Guyana's figure about 1.4 times Caribbean's.
The two have swapped places 11 times across 37 shared years of data; in 1988 it was Caribbean ahead.
Caribbean ranks 10th and Guyana ranks 13th of 17 groups.
Across the 5 decades both report, Caribbean averaged higher in 3 and Guyana in 2.
Head to head by decade
| Decade | Caribbean | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 41.02 | 40.27 | 0.75 | Caribbean |
| 1990s | 47.65 | 50.28 | 2.62 | Guyana |
| 2000s | 67.07 | 36.31 | 30.75 | Caribbean |
| 2010s | 92.4 | 62.02 | 30.38 | Caribbean |
| 2020s | 103.97 | 134.76 | 30.79 | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — gross production index number, Caribbean or Guyana?
- Guyana, at 162.13 against 113.07 in Caribbean as of 2024.
- What is the difference in cassava, fresh — gross production index number between Caribbean and Guyana?
- 49.06, with Guyana ahead.
- How many years of comparable data are there for Caribbean and Guyana?
- 37 years are reported by both, from 1988 to 2024.
- How do Caribbean and Guyana rank globally for cassava, fresh — gross production index number?
- Caribbean ranks 10th and Guyana ranks 13th of 17 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.