Cassava, fresh — Gross per capita Production Index Number in Caribbean
Caribbean: Cassava, fresh — Gross per capita Production Index Number was 108.64 in 2024. ▲ Rising
Latest (2024)
108.64
Change on year
up 2.6%
Rank
7th
of 17 groups
All-time high
112.49
in 2017
All-time low
44.6
in 1980
Years of data
64
1961–2024
Cassava, fresh — Gross per capita Production Index Number in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Caribbean recorded 108.64 for cassava, fresh — gross per capita production index number in 2024.
The figure is up 2.6% on the previous year and up 32.7% over ten years.
Over the whole period, cassava, fresh — gross per capita production index number in Caribbean peaked at 112.49 in 2017 and was at its lowest, 44.6, in 1980.
The long-run direction has been consistently rising across the 64 years of available data.
Cassava, fresh — Gross per capita Production Index Number in Caribbean, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 64.73 | — |
| 1962 | 64.86 | +0.2% |
| 1963 | 64.71 | -0.2% |
| 1964 | 64.04 | -1.0% |
| 1965 | 67.49 | +5.4% |
| 1966 | 66.69 | -1.2% |
| 1967 | 67.69 | +1.5% |
| 1968 | 66.17 | -2.2% |
| 1969 | 68.91 | +4.1% |
| 1970 | 69.53 | +0.9% |
| 1971 | 68.91 | -0.9% |
| 1972 | 72.43 | +5.1% |
| 1973 | 68.5 | -5.4% |
| 1974 | 62.1 | -9.3% |
| 1975 | 67.37 | +8.5% |
| 1976 | 64.85 | -3.7% |
| 1977 | 76.66 | +18.2% |
| 1978 | 64.87 | -15.4% |
| 1979 | 56.82 | -12.4% |
| 1980 | 44.6 | -21.5% |
| 1981 | 49.78 | +11.6% |
| 1982 | 45.68 | -8.2% |
| 1983 | 50.18 | +9.9% |
| 1984 | 54.78 | +9.2% |
| 1985 | 48.88 | -10.8% |
| 1986 | 47.94 | -1.9% |
| 1987 | 48.22 | +0.6% |
| 1988 | 51.97 | +7.8% |
| 1989 | 52.77 | +1.5% |
| 1990 | 54.71 | +3.7% |
| 1991 | 57.67 | +5.4% |
| 1992 | 63.13 | +9.5% |
| 1993 | 56.69 | -10.2% |
| 1994 | 48.21 | -15.0% |
| 1995 | 55.68 | +15.5% |
| 1996 | 55.84 | +0.3% |
| 1997 | 52.36 | -6.2% |
| 1998 | 57.96 | +10.7% |
| 1999 | 61.45 | +6.0% |
| 2000 | 65.95 | +7.3% |
| 2001 | 70.95 | +7.6% |
| 2002 | 71.27 | +0.5% |
| 2003 | 84.42 | +18.5% |
| 2004 | 83.77 | -0.8% |
| 2005 | 82.73 | -1.2% |
| 2006 | 68.91 | -16.7% |
| 2007 | 67.08 | -2.7% |
| 2008 | 61.21 | -8.8% |
| 2009 | 63.99 | +4.5% |
| 2010 | 80.11 | +25.2% |
| 2011 | 76.6 | -4.4% |
| 2012 | 63.17 | -17.5% |
| 2013 | 74.37 | +17.7% |
| 2014 | 81.85 | +10.1% |
| 2015 | 111.12 | +35.8% |
| 2016 | 107.03 | -3.7% |
| 2017 | 112.49 | +5.1% |
| 2018 | 106.85 | -5.0% |
| 2019 | 112.13 | +4.9% |
| 2020 | 94.73 | -15.5% |
| 2021 | 95.16 | +0.5% |
| 2022 | 99.11 | +4.2% |
| 2023 | 105.9 | +6.9% |
| 2024 | 108.64 | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 66.14 | 64.04 | 68.91 | 9 |
| 1970s | 67.2 | 56.82 | 76.66 | 10 |
| 1980s | 49.48 | 44.6 | 54.78 | 10 |
| 1990s | 56.37 | 48.21 | 63.13 | 10 |
| 2000s | 72.03 | 61.21 | 84.42 | 10 |
| 2010s | 92.57 | 63.17 | 112.49 | 10 |
| 2020s | 100.71 | 94.73 | 108.64 | 5 |
Countries ranked near Caribbean
- 4 Mali 192.38 compare
- 5 South Sudan 182.47 compare
- 6 Zambia 177.97 compare
- 7 Mozambique 172.98 compare
- 8 Democratic Republic of the Congo 97.34 compare
- 8 Fiji 165.14 compare
- 9 Guinea 162.5 compare
- 10 Puerto Rico 158.48 compare
- 10 Viet Nam 91.2 compare
More agriculture & rural data for Caribbean
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -3.79 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.46 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.42 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.12 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.8902 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.6492 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.8902 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 35.08 % change on previous year (2024)
Frequently asked questions
- What is cassava, fresh — gross per capita production index number in Caribbean?
- Cassava, fresh — gross per capita production index number in Caribbean was 108.64 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava, fresh — gross per capita production index number recorded in Caribbean?
- The highest recorded value was 112.49 in 2017.
- What is the lowest cassava, fresh — gross per capita production index number recorded in Caribbean?
- The lowest recorded value was 44.6 in 1980.
- How does Caribbean rank for cassava, fresh — gross per capita production index number?
- Caribbean ranks 7th out of 17 groups with data for 2024.
- Is cassava, fresh — gross per capita production index number rising or falling in Caribbean?
- Over the last ten years it is up 32.7%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.