Cassava, fresh — Gross per capita Production Index Number in Democratic Republic of the Congo

Democratic Republic of the Congo: Cassava, fresh — Gross per capita Production Index Number was 97.34 in 2024. ▼ Falling

Latest (2024)
97.34
Change on year
down 0.2%
World rank
8th
of 15 countries
All-time high
127.16
in 1965
All-time low
51.79
in 2009
Years of data
64
1961–2024

Cassava, fresh — Gross per capita Production Index Number in Democratic Republic of the Congo, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for cassava, fresh — gross per capita production index number in Democratic Republic of the Congo is 97.34, measured in 2024.

Compared with earlier readings it is down 0.2% on the previous year and down 4.2% over ten years.

Over the whole period, cassava, fresh — gross per capita production index number in Democratic Republic of the Congo peaked at 127.16 in 1965 and was at its lowest, 51.79, in 2009.

The long-run direction has been consistently falling across the 64 years of available data.

Cassava, fresh — Gross per capita Production Index Number in Democratic Republic of the Congo, year by year

Annual values for Cassava, fresh — Gross per capita Production Index Number (2014-2016 = 100) in Democratic Republic of the Congo, 1961 to 2024.
Year Value Change
1961 126.61
1962 126.48 -0.1%
1963 124.56 -1.5%
1964 125.31 +0.6%
1965 127.16 +1.5%
1966 121.04 -4.8%
1967 120.03 -0.8%
1968 117.76 -1.9%
1969 116.97 -0.7%
1970 117.38 +0.4%
1971 114.02 -2.9%
1972 113.79 -0.2%
1973 115.29 +1.3%
1974 116.66 +1.2%
1975 117.54 +0.8%
1976 115.18 -2.0%
1977 114.46 -0.6%
1978 107.67 -5.9%
1979 110.91 +3.0%
1980 111.94 +0.9%
1981 109.43 -2.2%
1982 114.36 +4.5%
1983 114.04 -0.3%
1984 113.59 -0.4%
1985 114.73 +1.0%
1986 115.42 +0.6%
1987 115.4 -0.0%
1988 115.62 +0.2%
1989 115.88 +0.2%
1990 116.56 +0.6%
1991 116.66 +0.1%
1992 115.2 -1.3%
1993 106.15 -7.9%
1994 102.38 -3.6%
1995 86.74 -15.3%
1996 85.17 -1.8%
1997 81.41 -4.4%
1998 82.41 +1.2%
1999 77.07 -6.5%
2000 72.19 -6.3%
2001 67.64 -6.3%
2002 63.46 -6.2%
2003 61.69 -2.8%
2004 59.93 -2.9%
2005 58.21 -2.9%
2006 56.5 -2.9%
2007 54.87 -2.9%
2008 53.27 -2.9%
2009 51.79 -2.8%
2010 104.19 +101.2%
2011 104.93 +0.7%
2012 103.02 -1.8%
2013 102.25 -0.7%
2014 101.6 -0.6%
2015 98.48 -3.1%
2016 99.92 +1.5%
2017 98.91 -1.0%
2018 98.63 -0.3%
2019 98.44 -0.2%
2020 101.79 +3.4%
2021 97.99 -3.7%
2022 97.79 -0.2%
2023 97.56 -0.2%
2024 97.34 -0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 122.88 116.97 127.16 9
1970s 114.29 107.67 117.54 10
1980s 114.04 109.43 115.88 10
1990s 96.97 77.07 116.66 10
2000s 59.95 51.79 72.19 10
2010s 101.04 98.44 104.93 10
2020s 98.49 97.34 101.79 5

Countries ranked near Democratic Republic of the Congo

  1. 5 South Sudan 182.47 compare
  2. 6 Zambia 177.97 compare
  3. 7 Mozambique 172.98 compare
  4. 7 Venezuela (Bolivarian Republic of) 100 compare
  5. 8 Fiji 165.14 compare
  6. 9 Guinea 162.5 compare
  7. 9 Polynesia 94.15 compare
  8. 10 Puerto Rico 158.48 compare
  9. 10 Viet Nam 91.2 compare
  10. 11 Panama 151 compare

See the full ranking of 120 places →

More agriculture & rural data for Democratic Republic of the Congo

All data for Democratic Republic of the Congo →

Frequently asked questions

What is cassava, fresh — gross per capita production index number in Democratic Republic of the Congo?
Cassava, fresh — gross per capita production index number in Democratic Republic of the Congo was 97.34 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — gross per capita production index number recorded in Democratic Republic of the Congo?
The highest recorded value was 127.16 in 1965.
What is the lowest cassava, fresh — gross per capita production index number recorded in Democratic Republic of the Congo?
The lowest recorded value was 51.79 in 2009.
How does Democratic Republic of the Congo rank for cassava, fresh — gross per capita production index number?
Democratic Republic of the Congo ranks 8th out of 15 countries with data for 2024.
Is cassava, fresh — gross per capita production index number rising or falling in Democratic Republic of the Congo?
Over the last ten years it is down 4.2%. The long-run trend across the full record is falling.
Where does this Democratic Republic of the Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Cassava, fresh — Gross per capita Production Index Number in Democratic Republic of the Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-gross-per-capita-production-index-number-2014-2016-100/democratic-republic-of-the-congo/

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About this data

Indicator
Cassava, fresh — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
120 places, 7,361 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.