Cassava, fresh — Gross per capita Production Index Number in South Sudan
South Sudan: Cassava, fresh — Gross per capita Production Index Number was 182.47 in 2024. ▲ Rising
Cassava, fresh — Gross per capita Production Index Number in South Sudan, 2012–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, cassava, fresh — gross per capita production index number in South Sudan stood at 182.47.
That represents a change of up 0.4% on the previous year and up 362.1% over ten years.
Over the whole period, cassava, fresh — gross per capita production index number in South Sudan peaked at 185.02 in 2022 and was at its lowest, 14.27, in 2013.
South Sudan ranks 5th of 88 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 13 years of available data.
Cassava, fresh — Gross per capita Production Index Number in South Sudan, year by year
| Year | Value | Change |
|---|---|---|
| 2012 | 118.52 | — |
| 2013 | 14.27 | -88.0% |
| 2014 | 39.49 | +176.7% |
| 2015 | 128.44 | +225.2% |
| 2016 | 132.07 | +2.8% |
| 2017 | 131.22 | -0.6% |
| 2018 | 158.04 | +20.4% |
| 2019 | 169.93 | +7.5% |
| 2020 | 169.82 | -0.1% |
| 2021 | 175.94 | +3.6% |
| 2022 | 185.02 | +5.2% |
| 2023 | 181.82 | -1.7% |
| 2024 | 182.47 | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 111.5 | 14.27 | 169.93 | 8 |
| 2020s | 179.01 | 169.82 | 185.02 | 5 |
Countries ranked near South Sudan
- 2 Senegal 406.48 compare
- 2 United Republic of Tanzania 149.17 compare
- 3 Mauritius 265.73 compare
- 4 Mali 192.38 compare
- 4 Melanesia 109.14 compare
- 6 Zambia 177.97 compare
- 7 Mozambique 172.98 compare
- 7 Venezuela (Bolivarian Republic of) 100
- 8 Democratic Republic of the Congo 97.34 compare
- 8 Fiji 165.14 compare
More agriculture & rural data for South Sudan
- Rural population, per capita 0.7832 units per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 17.13 % change on previous year (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1036 current US$ per US$ of GDP (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 111.85 current US$ per person (2015)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2015)
- Rural population, annual growth rate 1.66 % change on previous year (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.4% (2015)
- Rural population 9.55 million (2025)
- Rural population growth 1.6% (2025)
- Agriculture, forestry, and fishing, value added 10.4% (2015)
Frequently asked questions
- What is cassava, fresh — gross per capita production index number in South Sudan?
- Cassava, fresh — gross per capita production index number in South Sudan was 182.47 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava, fresh — gross per capita production index number recorded in South Sudan?
- The highest recorded value was 185.02 in 2022.
- What is the lowest cassava, fresh — gross per capita production index number recorded in South Sudan?
- The lowest recorded value was 14.27 in 2013.
- How does South Sudan rank for cassava, fresh — gross per capita production index number?
- South Sudan ranks 5th out of 88 countries with data for 2024.
- Is cassava, fresh — gross per capita production index number rising or falling in South Sudan?
- Over the last ten years it is up 362.1%. The long-run trend across the full record is rising.
- Where does this South Sudan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.