Uganda vs Viet Nam: Cassava, fresh — Area harvested
Cassava, fresh — Area harvested over time
- Uganda
- Viet Nam
How they compare
Uganda currently reports 826,544 ha against 516,694 ha in Viet Nam, a difference of 309,850 ha.
That makes Uganda's figure about 1.6 times Viet Nam's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Uganda ahead.
Uganda ranks 7th and Viet Nam ranks 6th of 93 countries.
Across the 7 decades both report, Uganda averaged higher in 6 and Viet Nam in 1.
Head to head by decade
| Decade | Uganda | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 273,667 ha | 145,072 ha | 128,595 ha | Uganda |
| 1970s | 489,230 ha | 234,190 ha | 255,040 ha | Uganda |
| 1980s | 347,559 ha | 342,772 ha | 4,787 ha | Uganda |
| 1990s | 359,200 ha | 263,560 ha | 95,640 ha | Uganda |
| 2000s | 396,200 ha | 408,540 ha | 12,340 ha | Viet Nam |
| 2010s | 929,126 ha | 540,534 ha | 388,592 ha | Uganda |
| 2020s | 896,987 ha | 521,384 ha | 375,603 ha | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — area harvested, Uganda or Viet Nam?
- Uganda, at 826,544 ha against 516,694 ha in Viet Nam as of 2024.
- What is the difference in cassava, fresh — area harvested between Uganda and Viet Nam?
- 309,850 ha, with Uganda ahead.
- How many years of comparable data are there for Uganda and Viet Nam?
- 64 years are reported by both, from 1961 to 2024.
- How do Uganda and Viet Nam rank globally for cassava, fresh — area harvested?
- Uganda ranks 7th and Viet Nam ranks 6th of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.