Rwanda vs South Sudan: Cassava, fresh — Area harvested
Cassava, fresh — Area harvested over time
- Rwanda
- South Sudan
How they compare
South Sudan currently reports 95,885 ha against 93,511 ha in Rwanda, a difference of 2,374 ha.
The two have swapped places 2 times across 13 shared years of data; in 2012 it was South Sudan ahead.
Rwanda ranks 32nd and South Sudan ranks 31st of 93 countries.
Across the 2 decades both report, Rwanda averaged higher in 1 and South Sudan in 1.
Head to head by decade
| Decade | Rwanda | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 84,674 ha | 81,062 ha | 3,612 ha | Rwanda |
| 2020s | 92,005 ha | 96,681 ha | 4,676 ha | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — area harvested, Rwanda or South Sudan?
- South Sudan, at 95,885 ha against 93,511 ha in Rwanda as of 2024.
- What is the difference in cassava, fresh — area harvested between Rwanda and South Sudan?
- 2,374 ha, with South Sudan ahead.
- How many years of comparable data are there for Rwanda and South Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Rwanda and South Sudan rank globally for cassava, fresh — area harvested?
- Rwanda ranks 32nd and South Sudan ranks 31st of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.