Cassava, fresh — Area harvested in Paraguay

Paraguay: Cassava, fresh — Area harvested was 165,150 ha in 2024. ▲ Rising

Latest (2024)
165,150 ha
Change on year
down 9.3%
World rank
24th
of 91 countries
All-time high
306,000 ha
in 2004
All-time low
70,000 ha
in 1961
Years of data
64
1961–2024

Cassava, fresh — Area harvested in Paraguay, 1961–2024

50.0k100.0k150.0k200.0k250.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Paraguay recorded 165,150 ha for cassava, fresh — area harvested in 2024.

That represents a change of down 9.3% on the previous year and down 8.2% over ten years.

Over the whole period, cassava, fresh — area harvested in Paraguay peaked at 306,000 ha in 2004 and was at its lowest, 70,000 ha, in 1961.

That places Paraguay 24th out of 91 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 91,856 ha 70,000 ha 108,000 ha 9
1970s 102,660 ha 79,600 ha 126,400 ha 10
1980s 191,273 ha 135,700 ha 234,100 ha 10
1990s 205,972 ha 174,278 ha 247,746 ha 10
2000s 253,411 ha 170,694 ha 306,000 ha 10
2010s 180,281 ha 172,000 ha 188,000 ha 10
2020s 175,118 ha 155,439 ha 188,000 ha 5

Countries ranked near Paraguay

  1. 21 Philippines 236,084 ha compare
  2. 22 Central African Republic 179,794 ha compare
  3. 23 India 176,627 ha compare
  4. 25 Congo, Republic of 162,292 ha compare
  5. 26 Haiti 150,434 ha compare
  6. 27 Cuba 124,436 ha compare

See the full ranking of 126 places →

More agriculture & rural data for Paraguay

All data for Paraguay →

Frequently asked questions

What is cassava, fresh — area harvested in Paraguay?
Cassava, fresh — area harvested in Paraguay was 165,150 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — area harvested recorded in Paraguay?
The highest recorded value was 306,000 ha in 2004.
What is the lowest cassava, fresh — area harvested recorded in Paraguay?
The lowest recorded value was 70,000 ha in 1961.
How does Paraguay rank for cassava, fresh — area harvested?
Paraguay ranks 24th out of 91 countries with data for 2024.
Is cassava, fresh — area harvested rising or falling in Paraguay?
Over the last ten years it is down 8.2%. The long-run trend across the full record is rising.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Area harvested. Statizoid updates them automatically from the source API.

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Cassava, fresh — Area harvested in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-area-harvested/paraguay/

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About this data

Indicator
Cassava, fresh — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,733 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.