Cassava, fresh — Area harvested in India

India: Cassava, fresh — Area harvested was 176,627 ha in 2024. ▼ Falling

Latest (2024)
176,627 ha
Change on year
up 6.4%
World rank
23rd
of 93 countries
All-time high
392,000 ha
in 1976
All-time low
163,000 ha
in 2019
Years of data
64
1961–2024

Cassava, fresh — Area harvested in India, 1961–2024

0100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, cassava, fresh — area harvested in India stood at 176,627 ha.

The figure is up 6.4% on the previous year and down 22.6% over ten years.

Over the whole period, cassava, fresh — area harvested in India peaked at 392,000 ha in 1976 and was at its lowest, 163,000 ha, in 2019.

India ranks 23rd of 93 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Cassava, fresh — Area harvested in India, year by year

Annual values for Cassava, fresh — Area harvested in India, 1961 to 2024.
Year ha Change
1961 274,000 ha —
1962 265,000 ha -3.3%
1963 247,000 ha -6.8%
1964 244,000 ha -1.2%
1965 240,000 ha -1.6%
1966 271,000 ha +12.9%
1967 290,000 ha +7.0%
1968 347,100 ha +19.7%
1969 358,900 ha +3.4%
1970 352,600 ha -1.8%
1971 345,200 ha -2.1%
1972 353,700 ha +2.5%
1973 363,200 ha +2.7%
1974 368,200 ha +1.4%
1975 387,600 ha +5.3%
1976 392,000 ha +1.1%
1977 385,800 ha -1.6%
1978 358,300 ha -7.1%
1979 361,500 ha +0.9%
1980 351,900 ha -2.7%
1981 320,800 ha -8.8%
1982 323,200 ha +0.7%
1983 301,600 ha -6.7%
1984 319,400 ha +5.9%
1985 305,300 ha -4.4%
1986 275,700 ha -9.7%
1987 265,300 ha -3.8%
1988 268,400 ha +1.2%
1989 249,300 ha -7.1%
1990 241,600 ha -3.1%
1991 247,400 ha +2.4%
1992 250,900 ha +1.4%
1993 234,900 ha -6.4%
1994 245,800 ha +4.6%
1995 231,700 ha -5.7%
1996 228,200 ha -1.5%
1997 256,100 ha +12.2%
1998 264,300 ha +3.2%
1999 243,400 ha -7.9%
2000 223,500 ha -8.2%
2001 253,500 ha +13.4%
2002 238,900 ha -5.8%
2003 207,000 ha -13.4%
2004 220,000 ha +6.3%
2005 244,700 ha +11.2%
2006 244,600 ha -0.0%
2007 255,500 ha +4.5%
2008 270,000 ha +5.7%
2009 280,200 ha +3.8%
2010 231,900 ha -17.2%
2011 221,400 ha -4.5%
2012 226,700 ha +2.4%
2013 207,000 ha -8.7%
2014 228,280 ha +10.3%
2015 208,000 ha -8.9%
2016 204,000 ha -1.9%
2017 199,000 ha -2.5%
2018 173,000 ha -13.1%
2019 163,000 ha -5.8%
2020 173,000 ha +6.1%
2021 183,000 ha +5.8%
2022 172,000 ha -6.0%
2023 166,000 ha -3.5%
2024 176,627 ha +6.4%

India compared with similar countries

  • India's 176,627 ha is above the median for lower middle income countries, which is 150,434 ha, 1.2× the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 281,889 ha 240,000 ha 358,900 ha 9
1970s 366,810 ha 345,200 ha 392,000 ha 10
1980s 298,090 ha 249,300 ha 351,900 ha 10
1990s 244,430 ha 228,200 ha 264,300 ha 10
2000s 243,790 ha 207,000 ha 280,200 ha 10
2010s 206,228 ha 163,000 ha 231,900 ha 10
2020s 174,125 ha 166,000 ha 183,000 ha 5

Countries ranked near India

  1. 20 Malawi 246,235 ha compare
  2. 21 Philippines 236,084 ha compare
  3. 22 Central African Republic 179,794 ha compare
  4. 24 Paraguay 165,150 ha compare
  5. 25 Congo 162,292 ha compare
  6. 26 Haiti 150,434 ha compare

See the full ranking of 126 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is cassava, fresh — area harvested in India?
Cassava, fresh — area harvested in India was 176,627 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — area harvested recorded in India?
The highest recorded value was 392,000 ha in 1976.
What is the lowest cassava, fresh — area harvested recorded in India?
The lowest recorded value was 163,000 ha in 2019.
How does India rank for cassava, fresh — area harvested?
India ranks 23rd out of 93 countries with data for 2024.
Is cassava, fresh — area harvested rising or falling in India?
Over the last ten years it is down 22.6%. The long-run trend across the full record is falling.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Area harvested. Statizoid updates them automatically from the source API.

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Cassava, fresh — Area harvested in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-area-harvested/india/

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About this data

Indicator
Cassava, fresh — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,733 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.