Cuba vs Paraguay: Cassava, fresh — Area harvested
Cassava, fresh — Area harvested over time
- Cuba
- Paraguay
How they compare
Paraguay currently reports 165,150 ha against 124,436 ha in Cuba, a difference of 40,714 ha.
That makes Paraguay's figure about 1.3 times Cuba's.
Across all 64 years both countries report, Paraguay has been ahead every year.
Cuba ranks 27th and Paraguay ranks 24th of 93 countries.
Paraguay has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cuba | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 48,222 ha | 91,856 ha | 43,633 ha | Paraguay |
| 1970s | 54,300 ha | 102,660 ha | 48,360 ha | Paraguay |
| 1980s | 49,980 ha | 191,273 ha | 141,293 ha | Paraguay |
| 1990s | 84,978 ha | 205,972 ha | 120,994 ha | Paraguay |
| 2000s | 84,930 ha | 253,411 ha | 168,481 ha | Paraguay |
| 2010s | 109,138 ha | 180,281 ha | 71,143 ha | Paraguay |
| 2020s | 114,894 ha | 175,118 ha | 60,223 ha | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — area harvested, Cuba or Paraguay?
- Paraguay, at 165,150 ha against 124,436 ha in Cuba as of 2024.
- What is the difference in cassava, fresh — area harvested between Cuba and Paraguay?
- 40,714 ha, with Paraguay ahead.
- How many years of comparable data are there for Cuba and Paraguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Cuba and Paraguay rank globally for cassava, fresh — area harvested?
- Cuba ranks 27th and Paraguay ranks 24th of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.