Cassava, fresh — Area harvested in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Cassava, fresh — Area harvested was 3 ha in 2024. ◆ Volatile
Cassava, fresh — Area harvested in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for cassava, fresh — area harvested in Saint Vincent and the Grenadines is 3 ha, measured in 2024. That is the lowest value across all 64 years on record.
The figure is down 40.0% on the previous year and down 97.1% over ten years.
Over the whole period, cassava, fresh — area harvested in Saint Vincent and the Grenadines peaked at 300 ha in 1968 and was at its lowest, 3 ha, in 2024.
That places Saint Vincent and the Grenadines 90th out of 93 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cassava, fresh — Area harvested in Saint Vincent and the Grenadines, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 250 ha | — |
| 1962 | 160 ha | -36.0% |
| 1963 | 170 ha | +6.2% |
| 1964 | 190 ha | +11.8% |
| 1965 | 220 ha | +15.8% |
| 1966 | 210 ha | -4.5% |
| 1967 | 250 ha | +19.0% |
| 1968 | 300 ha | +20.0% |
| 1969 | 300 ha | +0.0% |
| 1970 | 200 ha | -33.3% |
| 1971 | 200 ha | +0.0% |
| 1972 | 200 ha | +0.0% |
| 1973 | 200 ha | +0.0% |
| 1974 | 250 ha | +25.0% |
| 1975 | 250 ha | +0.0% |
| 1976 | 250 ha | +0.0% |
| 1977 | 250 ha | +0.0% |
| 1978 | 250 ha | +0.0% |
| 1979 | 250 ha | +0.0% |
| 1980 | 250 ha | +0.0% |
| 1981 | 250 ha | +0.0% |
| 1982 | 260 ha | +4.0% |
| 1983 | 270 ha | +3.8% |
| 1984 | 280 ha | +3.7% |
| 1985 | 280 ha | +0.0% |
| 1986 | 290 ha | +3.6% |
| 1987 | 290 ha | +0.0% |
| 1988 | 160 ha | -44.8% |
| 1989 | 155 ha | -3.1% |
| 1990 | 150 ha | -3.2% |
| 1991 | 35 ha | -76.7% |
| 1992 | 51 ha | +45.7% |
| 1993 | 37 ha | -27.5% |
| 1994 | 38 ha | +2.7% |
| 1995 | 40 ha | +5.3% |
| 1996 | 51 ha | +27.5% |
| 1997 | 51 ha | +0.0% |
| 1998 | 51 ha | +0.0% |
| 1999 | 51 ha | +0.0% |
| 2000 | 48 ha | -5.9% |
| 2001 | 53 ha | +10.4% |
| 2002 | 55 ha | +3.8% |
| 2003 | 100 ha | +81.8% |
| 2004 | 110 ha | +10.0% |
| 2005 | 95 ha | -13.6% |
| 2006 | 97 ha | +2.1% |
| 2007 | 120 ha | +23.7% |
| 2008 | 103 ha | -14.2% |
| 2009 | 119 ha | +15.5% |
| 2010 | 80 ha | -32.8% |
| 2011 | 92 ha | +15.0% |
| 2012 | 100 ha | +8.7% |
| 2013 | 98 ha | -2.0% |
| 2014 | 105 ha | +7.1% |
| 2015 | 109 ha | +3.8% |
| 2016 | 50 ha | -54.1% |
| 2017 | 30 ha | -40.0% |
| 2018 | 22 ha | -26.7% |
| 2019 | 21 ha | -4.5% |
| 2020 | 20 ha | -4.8% |
| 2021 | 10 ha | -50.0% |
| 2022 | 5 ha | -50.0% |
| 2023 | 5 ha | +0.0% |
| 2024 | 3 ha | -40.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 227.78 ha | 160 ha | 300 ha | 9 |
| 1970s | 230 ha | 200 ha | 250 ha | 10 |
| 1980s | 248.5 ha | 155 ha | 290 ha | 10 |
| 1990s | 55.5 ha | 35 ha | 150 ha | 10 |
| 2000s | 90 ha | 48 ha | 120 ha | 10 |
| 2010s | 70.7 ha | 21 ha | 109 ha | 10 |
| 2020s | 8.6 ha | 3 ha | 20 ha | 5 |
Countries ranked near Saint Vincent and the Grenadines
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Agriculture share gdp 3.44 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.44 (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is cassava, fresh — area harvested in Saint Vincent and the Grenadines?
- Cassava, fresh — area harvested in Saint Vincent and the Grenadines was 3 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava, fresh — area harvested recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 300 ha in 1968.
- What is the lowest cassava, fresh — area harvested recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 3 ha in 2024.
- How does Saint Vincent and the Grenadines rank for cassava, fresh — area harvested?
- Saint Vincent and the Grenadines ranks 90th out of 93 countries with data for 2024.
- Is cassava, fresh — area harvested rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 97.1%. The long-run trend across the full record is volatile.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.