Equatorial Guinea vs Myanmar: Cassava, fresh — Area harvested
Cassava, fresh — Area harvested over time
- Equatorial Guinea
- Myanmar
How they compare
Equatorial Guinea currently reports 24,356 ha against 20,394 ha in Myanmar, a difference of 3,962 ha.
That makes Equatorial Guinea's figure about 1.2 times Myanmar's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Equatorial Guinea ahead.
Equatorial Guinea ranks 40th and Myanmar ranks 43rd of 93 countries.
Across the 7 decades both report, Equatorial Guinea averaged higher in 6 and Myanmar in 1.
Head to head by decade
| Decade | Equatorial Guinea | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,556 ha | 716.33 ha | 12,839 ha | Equatorial Guinea |
| 1970s | 13,700 ha | 1,966 ha | 11,734 ha | Equatorial Guinea |
| 1980s | 14,300 ha | 6,660 ha | 7,640 ha | Equatorial Guinea |
| 1990s | 18,504 ha | 6,625 ha | 11,879 ha | Equatorial Guinea |
| 2000s | 20,328 ha | 16,439 ha | 3,889 ha | Equatorial Guinea |
| 2010s | 23,188 ha | 40,186 ha | 16,997 ha | Myanmar |
| 2020s | 24,191 ha | 22,920 ha | 1,271 ha | Equatorial Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — area harvested, Equatorial Guinea or Myanmar?
- Equatorial Guinea, at 24,356 ha against 20,394 ha in Myanmar as of 2024.
- What is the difference in cassava, fresh — area harvested between Equatorial Guinea and Myanmar?
- 3,962 ha, with Equatorial Guinea ahead.
- How many years of comparable data are there for Equatorial Guinea and Myanmar?
- 64 years are reported by both, from 1961 to 2024.
- How do Equatorial Guinea and Myanmar rank globally for cassava, fresh — area harvested?
- Equatorial Guinea ranks 40th and Myanmar ranks 43rd of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.