Myanmar vs Papua New Guinea: Cassava, fresh — Area harvested
Cassava, fresh — Area harvested over time
- Myanmar
- Papua New Guinea
How they compare
Myanmar currently reports 20,394 ha against 16,406 ha in Papua New Guinea, a difference of 3,988 ha.
That makes Myanmar's figure about 1.2 times Papua New Guinea's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Papua New Guinea ahead.
Myanmar ranks 43rd and Papua New Guinea ranks 45th of 93 countries.
Across the 7 decades both report, Myanmar averaged higher in 3 and Papua New Guinea in 4.
Head to head by decade
| Decade | Myanmar | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 716.33 ha | 6,100 ha | 5,384 ha | Papua New Guinea |
| 1970s | 1,966 ha | 8,090 ha | 6,124 ha | Papua New Guinea |
| 1980s | 6,660 ha | 10,270 ha | 3,610 ha | Papua New Guinea |
| 1990s | 6,625 ha | 10,580 ha | 3,955 ha | Papua New Guinea |
| 2000s | 16,439 ha | 12,810 ha | 3,629 ha | Myanmar |
| 2010s | 40,186 ha | 15,238 ha | 24,947 ha | Myanmar |
| 2020s | 22,920 ha | 16,391 ha | 6,528 ha | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — area harvested, Myanmar or Papua New Guinea?
- Myanmar, at 20,394 ha against 16,406 ha in Papua New Guinea as of 2024.
- What is the difference in cassava, fresh — area harvested between Myanmar and Papua New Guinea?
- 3,988 ha, with Myanmar ahead.
- How many years of comparable data are there for Myanmar and Papua New Guinea?
- 64 years are reported by both, from 1961 to 2024.
- How do Myanmar and Papua New Guinea rank globally for cassava, fresh — area harvested?
- Myanmar ranks 43rd and Papua New Guinea ranks 45th of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.