Myanmar vs Nicaragua: Cassava, fresh — Area harvested
Cassava, fresh — Area harvested over time
- Myanmar
- Nicaragua
How they compare
Nicaragua currently reports 21,233 ha against 20,394 ha in Myanmar, a difference of 839 ha.
The two have swapped places 6 times across 63 shared years of data; in 1961 it was Nicaragua ahead.
Myanmar ranks 43rd and Nicaragua ranks 42nd of 93 countries.
Across the 7 decades both report, Myanmar averaged higher in 5 and Nicaragua in 2.
Head to head by decade
| Decade | Myanmar | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 716.33 ha | 3,411 ha | 2,695 ha | Nicaragua |
| 1970s | 1,966 ha | 4,791 ha | 2,825 ha | Nicaragua |
| 1980s | 6,660 ha | 4,681 ha | 1,979 ha | Myanmar |
| 1990s | 6,625 ha | 4,650 ha | 1,975 ha | Myanmar |
| 2000s | 16,439 ha | 10,635 ha | 5,804 ha | Myanmar |
| 2010s | 40,186 ha | 23,638 ha | 16,548 ha | Myanmar |
| 2020s | 23,551 ha | 22,311 ha | 1,240 ha | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — area harvested, Myanmar or Nicaragua?
- Nicaragua, at 21,233 ha against 20,394 ha in Myanmar as of 2023.
- What is the difference in cassava, fresh — area harvested between Myanmar and Nicaragua?
- 839 ha, with Nicaragua ahead.
- How many years of comparable data are there for Myanmar and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Myanmar and Nicaragua rank globally for cassava, fresh — area harvested?
- Myanmar ranks 43rd and Nicaragua ranks 42nd of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.