Dominican Republic vs Liberia: Cassava, fresh — Area harvested
Cassava, fresh — Area harvested over time
- Dominican Republic
- Liberia
How they compare
Liberia currently reports 80,904 ha against 47,251 ha in Dominican Republic, a difference of 33,653 ha.
That makes Liberia's figure about 1.7 times Dominican Republic's.
Across all 64 years both countries report, Liberia has been ahead every year.
Dominican Republic ranks 37th and Liberia ranks 34th of 93 countries.
Liberia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Dominican Republic | Liberia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 30,111 ha | 45,000 ha | 14,889 ha | Liberia |
| 1970s | 35,590 ha | 45,000 ha | 9,410 ha | Liberia |
| 1980s | 18,227 ha | 47,511 ha | 29,284 ha | Liberia |
| 1990s | 19,526 ha | 42,981 ha | 23,455 ha | Liberia |
| 2000s | 16,996 ha | 73,785 ha | 56,789 ha | Liberia |
| 2010s | 23,144 ha | 74,585 ha | 51,441 ha | Liberia |
| 2020s | 34,254 ha | 80,685 ha | 46,431 ha | Liberia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — area harvested, Dominican Republic or Liberia?
- Liberia, at 80,904 ha against 47,251 ha in Dominican Republic as of 2024.
- What is the difference in cassava, fresh — area harvested between Dominican Republic and Liberia?
- 33,653 ha, with Liberia ahead.
- How many years of comparable data are there for Dominican Republic and Liberia?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominican Republic and Liberia rank globally for cassava, fresh — area harvested?
- Dominican Republic ranks 37th and Liberia ranks 34th of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.