Cassava and products — Stock Variation in Europe
Europe: Cassava and products — Stock Variation was 0 1000 t in 2023. ◆ Volatile
Cassava and products — Stock Variation in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cassava and products — stock variation in Europe stood at 0 1000 t. That is the highest value across all 14 years on record.
Over the whole period, cassava and products — stock variation in Europe peaked at 0 1000 t in 2011 and was at its lowest, -1 1000 t, in 2010.
That places Europe 9th out of 23 regions with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cassava and products — Stock Variation in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -1 1000 t | — |
| 2011 | 0 1000 t | -100.0% |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -0.1 1000 t | -1 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
More agriculture & rural data for Europe
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Bananas — Area harvested 21,030 ha (2024)
- Bananas — Production 663,560 t (2024)
- Sheep fat, unrendered — Production 62,344 t (2024)
Frequently asked questions
- What is cassava and products — stock variation in Europe?
- Cassava and products — stock variation in Europe was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — stock variation recorded in Europe?
- The highest recorded value was 0 1000 t in 2011.
- What is the lowest cassava and products — stock variation recorded in Europe?
- The lowest recorded value was -1 1000 t in 2010.
- How does Europe rank for cassava and products — stock variation?
- Europe ranks 9th out of 23 regions with data for 2023.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.