Asia vs Cambodia: Cassava and products — Production
Cassava and products — Production over time
- Asia
- Cambodia
How they compare
Asia currently reports 92,606 1000 t against 13,885 1000 t in Cambodia, a difference of 78,721 1000 t.
That makes Asia's figure about 6.7 times Cambodia's.
Across all 14 years both countries report, Asia has been ahead every year.
Asia ranks 2nd and Cambodia ranks 6th of 15 groups.
Asia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Asia | Cambodia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 87,066 1000 t | 10,794 1000 t | 76,272 1000 t | Asia |
| 2020s | 92,349 1000 t | 13,736 1000 t | 78,613 1000 t | Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava and products — production, Asia or Cambodia?
- Asia, at 92,606 1000 t against 13,885 1000 t in Cambodia as of 2023.
- What is the difference in cassava and products — production between Asia and Cambodia?
- 78,721 1000 t, with Asia ahead.
- How many years of comparable data are there for Asia and Cambodia?
- 14 years are reported by both, from 2010 to 2023.
- How do Asia and Cambodia rank globally for cassava and products — production?
- Asia ranks 2nd and Cambodia ranks 6th of 15 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava and products — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.