Cassava and products — Other uses in Eastern Africa

Eastern Africa: Cassava and products — Other uses was 550 1000 t in 2023. ◆ Volatile

Latest (2023)
550 1000 t
Change on year
up 9.3%
Rank
10th
of 29 groups
All-time high
1,998 1000 t
in 2018
All-time low
130 1000 t
in 2015
Years of data
14
2010–2023

Cassava and products — Other uses in Eastern Africa, 2010–2023

05001.0k1.5k2.0k2010201620232010: 578 1000 t2011: 788 1000 t2012: 268 1000 t2013: 238 1000 t2014: 162 1000 t2015: 130 1000 t2016: 628 1000 t2017: 1.7k 1000 t2018: 2.0k 1000 t2019: 438 1000 t2020: 419 1000 t2021: 376 1000 t2022: 503 1000 t2023: 550 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Eastern Africa recorded 550 1000 t for cassava and products — other uses in 2023.

That represents a change of up 9.3% on the previous year and up 131.1% over ten years.

Over the whole period, cassava and products — other uses in Eastern Africa peaked at 1,998 1000 t in 2018 and was at its lowest, 130 1000 t, in 2015.

Eastern Africa ranks 10th of 29 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cassava and products — Other uses in Eastern Africa, year by year

Annual values for Cassava and products — Other uses (non-food) in Eastern Africa, 2010 to 2023.
Year 1000 t Change
2010 578 1000 t
2011 788 1000 t +36.3%
2012 268 1000 t -66.0%
2013 238 1000 t -11.2%
2014 162 1000 t -31.9%
2015 130 1000 t -19.8%
2016 628 1000 t +383.1%
2017 1,668 1000 t +165.6%
2018 1,998 1000 t +19.8%
2019 438 1000 t -78.1%
2020 419 1000 t -4.3%
2021 376 1000 t -10.3%
2022 503 1000 t +33.8%
2023 550 1000 t +9.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 689.6 1000 t 130 1000 t 1,998 1000 t 10
2020s 462 1000 t 376 1000 t 550 1000 t 4

Countries ranked near Eastern Africa

  1. 7 Philippines 2,029 1000 t compare
  2. 7 Melanesia 6 1000 t compare
  3. 8 Polynesia 2 1000 t compare
  4. 8 Cambodia 1,667 1000 t compare
  5. 9 Indonesia 1,383 1000 t compare
  6. 10 Timor-Leste 0 1000 t compare
  7. 10 Micronesia 0 1000 t compare
  8. 10 Lao People's Democratic Republic 0 1000 t
  9. 10 Iran (Islamic Republic of) 0 1000 t compare
  10. 10 Brazil 1,002 1000 t compare
  11. 10 Republic of Moldova 0 1000 t
  12. 10 Türkiye 0 1000 t compare
  13. 11 Mozambique 355 1000 t compare
  14. 12 Paraguay 259 1000 t compare
  15. 12 Côte d'Ivoire 217 1000 t compare
  16. 13 Argentina 171 1000 t compare

See the full ranking of 137 places →

More agriculture & rural data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is cassava and products — other uses in Eastern Africa?
Cassava and products — other uses in Eastern Africa was 550 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava and products — other uses recorded in Eastern Africa?
The highest recorded value was 1,998 1000 t in 2018.
What is the lowest cassava and products — other uses recorded in Eastern Africa?
The lowest recorded value was 130 1000 t in 2015.
How does Eastern Africa rank for cassava and products — other uses?
Eastern Africa ranks 10th out of 29 groups with data for 2023.
Is cassava and products — other uses rising or falling in Eastern Africa?
Over the last ten years it is up 131.1%. The long-run trend across the full record is volatile.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Other uses (non-food). Statizoid updates them automatically from the source API.

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Cassava and products — Other uses in Eastern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/cassava-and-products-other-uses-non-food/eastern-africa/

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About this data

Indicator
Cassava and products — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 1,793 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.