Cassava and products — Other uses in Brazil
Brazil: Cassava and products — Other uses was 1,002 1000 t in 2023. ▼ Falling
Cassava and products — Other uses in Brazil, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cassava and products — other uses in Brazil stood at 1,002 1000 t.
Compared with earlier readings it is up 23.9% on the previous year and down 21.0% over ten years.
Over the whole period, cassava and products — other uses in Brazil peaked at 1,514 1000 t in 2011 and was at its lowest, 809 1000 t, in 2022.
That places Brazil 10th out of 93 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Cassava and products — Other uses in Brazil, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,481 1000 t | — |
| 2011 | 1,514 1000 t | +2.2% |
| 2012 | 1,347 1000 t | -11.0% |
| 2013 | 1,269 1000 t | -5.8% |
| 2014 | 1,423 1000 t | +12.1% |
| 2015 | 1,238 1000 t | -13.0% |
| 2016 | 1,175 1000 t | -5.1% |
| 2017 | 1,088 1000 t | -7.4% |
| 2018 | 921 1000 t | -15.3% |
| 2019 | 932 1000 t | +1.2% |
| 2020 | 925 1000 t | -0.8% |
| 2021 | 875 1000 t | -5.4% |
| 2022 | 809 1000 t | -7.5% |
| 2023 | 1,002 1000 t | +23.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,239 1000 t | 921 1000 t | 1,514 1000 t | 10 |
| 2020s | 902.75 1000 t | 809 1000 t | 1,002 1000 t | 4 |
Countries ranked near Brazil
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Share of GDP from agriculture 6.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.1% (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is cassava and products — other uses in Brazil?
- Cassava and products — other uses in Brazil was 1,002 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — other uses recorded in Brazil?
- The highest recorded value was 1,514 1000 t in 2011.
- What is the lowest cassava and products — other uses recorded in Brazil?
- The lowest recorded value was 809 1000 t in 2022.
- How does Brazil rank for cassava and products — other uses?
- Brazil ranks 10th out of 93 countries with data for 2023.
- Is cassava and products — other uses rising or falling in Brazil?
- Over the last ten years it is down 21.0%. The long-run trend across the full record is falling.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.