Cassava and products — Other uses in Paraguay
Paraguay: Cassava and products — Other uses was 259 1000 t in 2023. ▲ Rising
Cassava and products — Other uses in Paraguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cassava and products — other uses in Paraguay stood at 259 1000 t.
That represents a change of down 6.5% on the previous year and up 48.9% over ten years.
Over the whole period, cassava and products — other uses in Paraguay peaked at 284 1000 t in 2015 and was at its lowest, 27 1000 t, in 2012.
Paraguay ranks 12th of 93 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cassava and products — Other uses in Paraguay, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 174 1000 t | — |
| 2011 | 109 1000 t | -37.4% |
| 2012 | 27 1000 t | -75.2% |
| 2013 | 174 1000 t | +544.4% |
| 2014 | 276 1000 t | +58.6% |
| 2015 | 284 1000 t | +2.9% |
| 2016 | 137 1000 t | -51.8% |
| 2017 | 235 1000 t | +71.5% |
| 2018 | 267 1000 t | +13.6% |
| 2019 | 223 1000 t | -16.5% |
| 2020 | 226 1000 t | +1.3% |
| 2021 | 218 1000 t | -3.5% |
| 2022 | 277 1000 t | +27.1% |
| 2023 | 259 1000 t | -6.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 190.6 1000 t | 27 1000 t | 284 1000 t | 10 |
| 2020s | 245 1000 t | 218 1000 t | 277 1000 t | 4 |
Countries ranked near Paraguay
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is cassava and products — other uses in Paraguay?
- Cassava and products — other uses in Paraguay was 259 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — other uses recorded in Paraguay?
- The highest recorded value was 284 1000 t in 2015.
- What is the lowest cassava and products — other uses recorded in Paraguay?
- The lowest recorded value was 27 1000 t in 2012.
- How does Paraguay rank for cassava and products — other uses?
- Paraguay ranks 12th out of 93 countries with data for 2023.
- Is cassava and products — other uses rising or falling in Paraguay?
- Over the last ten years it is up 48.9%. The long-run trend across the full record is rising.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.