Cassava and products — Other uses in Philippines
Philippines: Cassava and products — Other uses was 2,029 1000 t in 2023. ▲ Rising
Cassava and products — Other uses in Philippines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cassava and products — other uses in Philippines stood at 2,029 1000 t.
The figure is down 4.9% on the previous year and up 26.0% over ten years.
Over the whole period, cassava and products — other uses in Philippines peaked at 2,205 1000 t in 2017 and was at its lowest, 1,492 1000 t, in 2010.
Philippines ranks 7th of 93 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Cassava and products — Other uses in Philippines, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,492 1000 t | — |
| 2011 | 1,545 1000 t | +3.6% |
| 2012 | 1,600 1000 t | +3.6% |
| 2013 | 1,610 1000 t | +0.6% |
| 2014 | 1,817 1000 t | +12.9% |
| 2015 | 1,923 1000 t | +5.8% |
| 2016 | 2,195 1000 t | +14.1% |
| 2017 | 2,205 1000 t | +0.5% |
| 2018 | 2,160 1000 t | -2.0% |
| 2019 | 2,162 1000 t | +0.1% |
| 2020 | 2,005 1000 t | -7.3% |
| 2021 | 1,868 1000 t | -6.8% |
| 2022 | 2,134 1000 t | +14.2% |
| 2023 | 2,029 1000 t | -4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,871 1000 t | 1,492 1000 t | 2,205 1000 t | 10 |
| 2020s | 2,009 1000 t | 1,868 1000 t | 2,134 1000 t | 4 |
Countries ranked near Philippines
More agriculture & rural data for Philippines
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2488 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0859 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 358.34 current US$ per person (2025)
- Rural population, annual growth rate 0.0874 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 8.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is cassava and products — other uses in Philippines?
- Cassava and products — other uses in Philippines was 2,029 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — other uses recorded in Philippines?
- The highest recorded value was 2,205 1000 t in 2017.
- What is the lowest cassava and products — other uses recorded in Philippines?
- The lowest recorded value was 1,492 1000 t in 2010.
- How does Philippines rank for cassava and products — other uses?
- Philippines ranks 7th out of 93 countries with data for 2023.
- Is cassava and products — other uses rising or falling in Philippines?
- Over the last ten years it is up 26.0%. The long-run trend across the full record is rising.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.