Cassava and products — Food supply in Latvia
Latvia: Cassava and products — Food supply was 0.08 million Kcal in 2021. ◆ Volatile
Cassava and products — Food supply in Latvia, 2010–2021
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cassava and products — food supply in Latvia is 0.08 million Kcal, measured in 2021.
Compared with earlier readings it is up 33.3% on the previous year and down 52.9% over five years.
Over the whole period, cassava and products — food supply in Latvia peaked at 134.94 million Kcal in 2013 and was at its lowest, 0 million Kcal, in 2010.
That places Latvia 121st out of 132 countries with data for 2021, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cassava and products — Food supply in Latvia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0 million Kcal | — |
| 2012 | 0 million Kcal | — |
| 2013 | 134.94 million Kcal | — |
| 2014 | 2.08 million Kcal | -98.5% |
| 2015 | 4.5 million Kcal | +116.3% |
| 2016 | 0.17 million Kcal | -96.2% |
| 2017 | 2.07 million Kcal | +1117.6% |
| 2018 | 0.18 million Kcal | -91.3% |
| 2019 | 0.11 million Kcal | -38.9% |
| 2020 | 0.06 million Kcal | -45.5% |
| 2021 | 0.08 million Kcal | +33.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.41 million Kcal | 0 million Kcal | 134.94 million Kcal | 10 |
| 2020s | 0.07 million Kcal | 0.06 million Kcal | 0.08 million Kcal | 2 |
Countries ranked near Latvia
- 118 Grenada 0.59 million Kcal compare
- 119 Serbia 0.49 million Kcal compare
- 120 Jordan 0.37 million Kcal compare
- 122 Saint Kitts and Nevis 0.05 million Kcal compare
- 123 Libya 0 million Kcal compare
- 123 Albania 0 million Kcal compare
- 123 Armenia 0 million Kcal compare
- 123 Lesotho 0 million Kcal compare
- 123 Mauritania 0 million Kcal compare
- 123 Saudi Arabia 0 million Kcal compare
- 123 China, Taiwan Province of 0 million Kcal
- 123 Hungary 0 million Kcal compare
- 123 Ethiopia 0 million Kcal
- 123 South Africa 0 million Kcal compare
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is cassava and products — food supply in Latvia?
- Cassava and products — food supply in Latvia was 0.08 million Kcal in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — food supply recorded in Latvia?
- The highest recorded value was 134.94 million Kcal in 2013.
- What is the lowest cassava and products — food supply recorded in Latvia?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Latvia rank for cassava and products — food supply?
- Latvia ranks 121st out of 132 countries with data for 2021.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.