Cassava and products — Food supply in Hungary
Hungary: Cassava and products — Food supply was 0 million Kcal in 2023. ◆ Volatile
Cassava and products — Food supply in Hungary, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cassava and products — food supply in Hungary is 0 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
Over the whole period, cassava and products — food supply in Hungary peaked at 335.07 million Kcal in 2016 and was at its lowest, 0 million Kcal, in 2010.
That places Hungary 123rd out of 132 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cassava and products — Food supply in Hungary, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0 million Kcal | — |
| 2012 | 0 million Kcal | — |
| 2013 | 0 million Kcal | — |
| 2014 | 0 million Kcal | — |
| 2015 | 0 million Kcal | — |
| 2016 | 335.07 million Kcal | — |
| 2017 | 152.62 million Kcal | -54.5% |
| 2018 | 0 million Kcal | -100.0% |
| 2019 | 11.5 million Kcal | — |
| 2020 | 1.92 million Kcal | -83.3% |
| 2021 | 0.23 million Kcal | -88.0% |
| 2022 | 0 million Kcal | -100.0% |
| 2023 | 0 million Kcal | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 49.92 million Kcal | 0 million Kcal | 335.07 million Kcal | 10 |
| 2020s | 0.5375 million Kcal | 0 million Kcal | 1.92 million Kcal | 4 |
Countries ranked near Hungary
- 120 Jordan 0.37 million Kcal compare
- 121 Latvia 0.08 million Kcal compare
- 122 Saint Kitts and Nevis 0.05 million Kcal compare
- 123 Libya 0 million Kcal compare
- 123 Albania 0 million Kcal compare
- 123 Armenia 0 million Kcal compare
- 123 Lesotho 0 million Kcal compare
- 123 Mauritania 0 million Kcal compare
- 123 Saudi Arabia 0 million Kcal compare
- 123 China, Taiwan Province of 0 million Kcal
- 123 Ethiopia 0 million Kcal compare
- 123 South Africa 0 million Kcal compare
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is cassava and products — food supply in Hungary?
- Cassava and products — food supply in Hungary was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — food supply recorded in Hungary?
- The highest recorded value was 335.07 million Kcal in 2016.
- What is the lowest cassava and products — food supply recorded in Hungary?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Hungary rank for cassava and products — food supply?
- Hungary ranks 123rd out of 132 countries with data for 2023.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.